Hearth baked pita bread

Packaged product Bread and Baked Goods Toufayan

Hearth baked pita bread contains 175 kcal per 100 g. A serving, 1 loaf, 57 g (57 g) provides about 100 kcal.

Roughly 50% of its calories come from carbohydrates, with 25% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 40% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hearth baked pita bread by Toufayan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
14 gprotein
28.1 gcarbohydrates
6.1 gfat
100kcal in serving, 1 loaf, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 6.1 g 8%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 219 mg 10%
Total carbohydrates L 28.1 g 10%
Dietary fiber L 12.3 g 44%
Total sugars L 0 g
Added sugars L 1.8 g 4%
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 526 mg40%
Iron L 1.9 mg11%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 50%Fat: 25%175kcal / 100 g
  • Protein 25%
  • Carbohydrates 50%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40%Iron11%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein14 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber12.3 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.88 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium219 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 14 g14 g
Carbohydrates 28.1 g28.1 g
Fat 6.1 g6.1 g
Fiber 12.3 g12.3 g
Sugars 0 g0 g
Sodium 219 mg219 mg

Product details

Brand
Toufayan
Barcode
0073124004537
Label serving
1 loaf (57 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, wheat protein isolate, vegetable oil (soybean/canola oil), yeast, contains 2% or less of the following: soy flour, calcium sulfate, dough conditioners (mono & diglycerides, l-cysteine), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), salt, sugar, potassium sorbate, and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, stevia extract (a natural sweetner).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsYeastSaltSugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hearth baked pita bread?

100 g of Hearth baked pita bread has 175 kcal. Serving, 1 loaf, 57 g (57 g): about 100 kcal.

Is Hearth baked pita bread high in protein?

Hearth baked pita bread contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 1 loaf, 57 g (57 g). About 25% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Hearth baked pita bread?

Hearth baked pita bread has 28.1 g of total carbohydrates per 100 g, including 12.3 g of fiber and 0 g of sugars.

How much fat is in Hearth baked pita bread?

Hearth baked pita bread contains 6.1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Hearth baked pita bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hearth baked pita bread?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097944. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073124004537. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.