Hearth Baked Flat Bread Hearty White

Packaged product Bread and Baked Goods Toufayan bakeries

Hearth Baked Flat Bread Hearty White contains 329 kcal per 100 g. A serving, 1 flatbread, 79 g (79 g) provides about 260 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hearth Baked Flat Bread Hearty White by Toufayan bakeries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
10.1 gprotein
48.1 gcarbohydrates
10.1 gfat
260kcal in serving, 1 flatbread, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 10.1 g 13%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 468 mg 20%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 3.8 g 14%
Total sugars L 1.3 g
Added sugars L 0.5 g 1%
Protein L 10.1 g 20%
Vitamin C L 0 mg0%
Calcium L 127 mg10%
Iron L 1.8 mg10%
Potassium L 88.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 59%Fat: 28%329kcal / 100 g
  • Protein 12%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium10%Potassium2%Vitamin C0%

Nutritional insights

  • Protein10.1 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3.8 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat10.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.9 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium468 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 291 kcal329 kcal
Protein 8.9 g10.1 g
Carbohydrates 51.9 g48.1 g
Fat 5.1 g10.1 g
Fiber 5.1 g3.8 g
Sugars 1.3 g1.3 g
Sodium 620 mg468 mg

Product details

Brand
Toufayan bakeries
Barcode
0073124003073
Label serving
1 flatbread (79 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSalt

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Pan de dátil con nueces Dia 329 2.3 g 78 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091197. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073124003073. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hearth Baked Flat Bread Hearty White?

100 g of Hearth Baked Flat Bread Hearty White has 329 kcal. Serving, 1 flatbread, 79 g (79 g): about 260 kcal.

Is Hearth Baked Flat Bread Hearty White high in protein?

Hearth Baked Flat Bread Hearty White contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 1 flatbread, 79 g (79 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Hearth Baked Flat Bread Hearty White?

Hearth Baked Flat Bread Hearty White has 48.1 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.3 g of sugars.

How much fat is in Hearth Baked Flat Bread Hearty White?

Hearth Baked Flat Bread Hearty White contains 10.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Hearth Baked Flat Bread Hearty White contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hearth Baked Flat Bread Hearty White?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.