Hazelnut Wafer In Milk Chocolate
Packaged product Sweets and Desserts Krakus
Hazelnut Wafer In Milk Chocolate contains 532 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 213 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 7.5 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 40 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 300 mg | 23% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars40 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat30 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat10 gabove the median for sweets and desserts (median 7.7 g)
- Sodium160 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 532 kcal | 532 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 30 g | 30 g |
| Fiber | 1 g | 1 g |
| Sugars | 40 g | 40 g |
| Sodium | 160 mg | 160 mg |
Product details
Ingredients
Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa paste, whey powder from milk, vegetable fat, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavour), wheat flour, partially hydrogenated rape and palm oil, sugar, skimmed milk powder, hazelnuts 3.3%, potato starch, fat-reduced cocoa powder, emulsifier: soya lecithin, flavour, rape oil, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarHazelnutRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SPAR Shorties Spar | 532 | 5.5 g | 61.9 g | 28.5 g |
| Triplex Solen | 532 | 5.2 g | 55 g | 31.5 g |
| Danish Coconut Cookies Unibic | 532 | 6.5 g | 60.3 g | 29.4 g |
| Peanut cookies Woolworths | 532 | 12.5 g | 48.5 g | 31.1 g |
| Choc Midor Migros | 532 | 6.4 g | 53 g | 32 g |
| shortcake biscuit Aldi | 532 | 5.1 g | 59 g | 30 g |
| Matterhorn blanc Kambly | 532 | 6.2 g | 61 g | 29 g |
| Biscotti Migros | 532 | 12 g | 45 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898814. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0820213129301. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.