Hazelnut Gianduja

Packaged product Nuts and Seeds Schaal

Hazelnut Gianduja contains 556 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 200 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 15% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Gianduja by Schaal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5.6 gprotein
58.3 gcarbohydrates
33.3 gfat
200kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33.3 g 43%
Saturated fat L 16.7 g 83%
Trans fat L 0 g
Cholesterol L 13.9 mg 5%
Sodium L 55.6 mg 2%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 2.8 g 10%
Total sugars L 55.6 g
Added sugars L 47.2 g 94%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Calcium L 167 mg13%
Iron L 2.8 mg15%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%556kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium13%Potassium7%Vitamin D0%

Nutritional insights

  • Protein5.6 gbelow the median for nuts and seeds (median 10 g)
  • Fiber2.8 gbelow the median for nuts and seeds (median 6 g)
  • Sugars55.6 gin the top quarter of nuts and seeds (median 7.1 g)
  • Fat33.3 gabove the median for nuts and seeds (median 23.3 g)
  • Saturated fat16.7 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium55.6 mgbelow the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schaal
Barcode
0327519189478
Label serving
3 pieces (36 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Gianduja?

100 g of Hazelnut Gianduja has 556 kcal. Serving, 3 pieces, 36 g (36 g): about 200 kcal.

How much protein is in Hazelnut Gianduja?

Hazelnut Gianduja contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 36 g (36 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Hazelnut Gianduja?

Hazelnut Gianduja has 58.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 55.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Gianduja?

Hazelnut Gianduja contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Hazelnut Gianduja contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Gianduja?

100 g contains 55.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0327519189478. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.