Hazelnut Crunch Whey Protein Isolate
Packaged product Nuts and Seeds Yummy Sports
Hazelnut Crunch Whey Protein Isolate contains 350 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 112 kcal.
Roughly 94% of its calories come from protein, with 4% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 84.4 g | 169% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 2%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84.4 gin the top quarter of nuts and seeds (median 75 g)
- Fiber0 gin the lowest quarter of nuts and seeds (median 2.7 g)
- Sugars0 gin the lowest quarter of nuts and seeds (median 3.6 g)
- Fat1.6 gin the lowest quarter of nuts and seeds (median 5 g)
- Saturated fat0 gin the lowest quarter of nuts and seeds (median 2 g)
- Sodium188 mgbelow the median for nuts and seeds (median 304 mg)
- Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yummy Sports
- Barcode
- 0628123190035
- Label serving
- 1 portion (32 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628123190035. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.