Hawaiian Style Dressing
Packaged product Soups and Sauces Roy Yamaguchi
Hawaiian Style Dressing contains 323 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 100 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars9.7 gabove the median for soups and sauces (median 4 g)
- Fat32.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium581 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 32.3 g | 32.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 9.7 g | 9.7 g |
| Sodium | 581 mg | 581 mg |
Product details
- Brand
- Roy Yamaguchi
- Barcode
- 0071757071247
- Label serving
- 2 Tbsp (31 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, water, sugar, rice vinegar and grain vinegar, fish sauce (anchovy, water, salt, sugar), ginger, shallot, garlic, egg yolks (egg yolk, salt), thai basil, corn starch, sea salt, gum acacia and xanthan gum, mustard powder, dehydrated dill, lemon juice concentrate, white pepper, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarGarlicEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto verde Auchan | 323 | 5.2 g | 5.3 g | 31 g |
| Honig-Senf-Salatsauce Sylter Salatfrische | 323 | 0.6 g | 10 g | 31 g |
| Sauce basilic de la mer sacrebleu | 323 | 8.1 g | 3.4 g | 30 g |
| Sauce crudité moutarde ancienne miel U | 323 | 1.3 g | 4.7 g | 33 g |
| Kraft red wine vinaigrette dressing Kraft | 323 | 0 g | 9.7 g | 29 g |
| Samourai Manna | 323 | 1 g | 9.5 g | 31 g |
| Tartare sauce Asda | 323 | 1 g | 5.6 g | 35 g |
| Bio sauce tartare Natur aktiv | 323 | 0.5 g | 7.4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893381. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071757071247. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.