Harvest Gold White Bread
Packaged product Bread and Baked Goods Harvest Gold
Harvest Gold White Bread contains 245 kcal per 100 g. A serving, 50 g (50 g) provides about 122 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 0.96 g | 1% |
| Saturated fat L | 0.19 g | 1% |
| Sodium L | 505 mg | 22% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars4 gabove the median for bread and baked goods (median 3.8 g)
- Fat0.96 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.19 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium505 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Gold
- Barcode
- 8906020460010
- Quantity
- 700 g
- Label serving
- 50 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida) (64.9%), Sugar, Yeast, lodized Salt, Gluten, Preservatives (282, 200), Soya Flour, Edible Vegetable Oil (Refined Soyabean Oil, Refined Palmolein Oil), Emulsifiers (481 (i), 472e, 415), Acidity Regulators (270, 297), Antioxidant (300), Flour Treatment Agent (516).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan estilo mediterráneo con tomate, aceitunas y orégano Hacendado | 245 | 9 g | 45 g | 2.3 g |
| Pan de Molde Blanco sin Corteza Carrefour | 245 | 8.9 g | 43 g | 3.5 g |
| Pan de molde blanco dulia | 245 | 10.2 g | 45.3 g | 2.2 g |
| Hogaza multicereales la hornada del dia | 245 | 9.8 g | 45.8 g | 4 g |
| Pan de molde integral con cereales y semillas Biogran | 245 | 9.3 g | 38.3 g | 4.3 g |
| Pan rebanado de pueblo Tradipan | 245 | 10.2 g | 44.7 g | 3 g |
| Chleb Pszenno-Żytni Gursz | 245 | 7.6 g | 49.3 g | 1.3 g |
| Pam de molde clásico Dulia | 245 | 10.2 g | 45.3 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906020460010. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.