Harvest cheesecake
Packaged product Sweets and Desserts Target
Harvest cheesecake contains 389 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 440 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 24.8 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars24.8 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat22.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream cheese (cultured cream and milk, salt, xanthan, carob bean and guar gums), sugar, whole wheat flour, margarine (palm oil, water, soybean oil, salt vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, whey), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk, palm oil, sour cream (cream, water, nonfat milk solids, modified corn starch, guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture) pecan filling (glucose, sugar, water, eggs, wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, molasses, salt, natural and artificial flavor, potassium sorbate [preservative]), soybean oil brown sugar, pumpkin, eggs, pecans, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor), glucose, dried eggs, cream (cream, carrageenan mono and diglycerides, polysorbate 80), corn starch cocoa (alkalized), salt, modified tapioca starch, natural and artificial flavors, artificial color (water, caramel color, glycerin, yellow 5 & 6, red 3 & 40, potassium sorbate and sodium benzoate [preservatives], citric acid), xanthan gum, locust bean gum, guar gum, baking soda, spices (cinnamon, ginger, clove), shortening (palm oil soy lecithin), agar, calcium carbonate, calcium sulfate, cellulose gum, modified corn starch, vinegar, apocarotenal (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harvest cheesecake?
100 g of Harvest cheesecake has 389 kcal. Serving, 1 slice, 113 g (113 g): about 440 kcal.
How much protein is in Harvest cheesecake?
Harvest cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Harvest cheesecake?
Harvest cheesecake has 42.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harvest cheesecake?
Harvest cheesecake contains 22.1 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
What vitamins and minerals does Harvest cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Harvest cheesecake?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239467657. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.