Handmade Thin & Crispy Pizza
Packaged product Meals and Dishes American Flatbread
Handmade Thin & Crispy Pizza contains 346 kcal per 100 g. A serving, 0.333 pizza, 130 g (130 g) provides about 450 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 638 mg | 28% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 13.1 g | 26% |
| Vitamin A L | 116 µg | 13% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 62 mg | 5% |
| Iron L | 1 mg | 6% |
| Potassium L | 77 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0.77 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat16.2 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium638 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 40 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 346 kcal | 346 kcal |
| Protein | 13.1 g | 13.1 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 649 mg | 638 mg |
Product details
- Brand
- American Flatbread
- Barcode
- 0731789430152
- Label serving
- 0.333 PIZZA (130 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), pesto sauce (extra virgin olive oil, canola oil, basil, salted butter, hulled sunflower seeds, parmesan cheese (cultured milk, vegetable rennet, salt), fresh parsley, fresh garlic, sea salt), asiago cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), feta cheese (pasteurized milk, salt, microbial rennet), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), herbs, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastGarlicMilkOlive oilRapeseed (canola) oilButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Bun Original Peperami | 347 | 11.1 g | 33.3 g | 22.7 g |
| Pizza Buns Peperami | 347 | 8.8 g | 33 g | 19 g |
| Uncured pepperoni pizza Cappello's | 345 | 11.5 g | 19.5 g | 24.8 g |
| Little Caesars, Hula Hawaiian, Canadian Bacon Little Caesars | 348 | 18 g | 42 g | 12 g |
| Pizza 4 estaciones Cal Fruitós | 344 | 22 g | 37 g | 12 g |
| Stark Raving, Gluten-Free Pizza, Uncured Pepperoni Stark Raving Foods Llc | 349 | 9.9 g | 44.1 g | 15.8 g |
| Round Table Pizza, Smokehouse Combo, Chicken On Pan Crust, Extra Large Round Table Pizza | 350 | 18 g | 38 g | 14 g |
| Stark Raving, Three Cheese Gluten-Free Pizza Stark Raving Foods | 342 | 9.9 g | 45.4 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Thin & Crispy Pizza?
100 g of Handmade Thin & Crispy Pizza has 346 kcal. Serving, 0.333 pizza, 130 g (130 g): about 450 kcal.
Is Handmade Thin & Crispy Pizza high in protein?
Handmade Thin & Crispy Pizza contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 130 g (130 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Handmade Thin & Crispy Pizza?
Handmade Thin & Crispy Pizza has 40 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.77 g of sugars.
How much fat is in Handmade Thin & Crispy Pizza?
Handmade Thin & Crispy Pizza contains 16.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Handmade Thin & Crispy Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handmade Thin & Crispy Pizza?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473265. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2022. Imported November 6, 2026.
- Open Food Facts, record 0731789430152. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.