Handmade style pork & vegetable dumplings
Packaged product Meals and Dishes Otoki
Handmade style pork & vegetable dumplings contains 200 kcal per 100 g. A serving, 70 g (70 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 162 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 26%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for meals and dishes (median 7.9 g)
- Fiber1.4 gbelow the median for meals and dishes (median 2 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.2 g)
- Fat8.6 gin the top quarter of meals and dishes (median 5.4 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 0.7 g)
- Sodium300 mgin the lowest quarter of meals and dishes (median 393 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otoki
- Barcode
- 0850028858264
- Quantity
- 700 g
- Label serving
- 70 g
- Category
- Frozen Chinese dumplings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, cabbage, water, onion, sweet potato noodle (water, sweet potato starch), chives, tofu (water, soybean, calcium sulfate, glucono delta-lactone, magnesium chloride), textured soy protein, soy sauce (water, wheat, soybean, salt), scallions, sesame oil, garlic, sugar, seasoning powder (salt, monosodium glutamate, sugar, corn starch, hydrolyzed soy and wheat gluten, soy sauce powder), palm oil, beef extract (beef, water, salt, roasted onion paste (onion, soybean oil, soybean paste (soybean, salt, water), yeast extract, dextrin, black pepper powder, onion guanylate, citric acid, garlic extract, garlic powder, glucose, beef bone extract, artificial flavors, disodium succinate), oyster sauce (water, corn syrup, onion extract, onion oil, polyglycerol esters of fatty acids, tocopherol), onion powder, disodium inosinate, disodium monosodium glutamate, black pepper, flavoring powder (maltodextrin, natural flavor, salt, dextrose, spices), ginger powder, yeast extract, modified corn starch, wheat flour, caramel color, salt starch mix powder (tapioca starch, salt, dextrose, potassium chloride, monoglycerides, modified cellulose gum, xanthan gum, soybean oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), wheat gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicSugarPalm oilSaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Dumplings with Mushrooms SIUMAI Asian queen | 200 | 15.6 g | 13.3 g | 8.9 g |
| Pork & Chive Dumplings Mr Chen's | 200 | 7.2 g | 16.1 g | 8.9 g |
| Pork and cabbage dumpling Prime Food | 190 | 13.6 g | 25.2 g | 4.1 g |
| Handmade style kimchi & pork dumplings Otoki | 186 | 7.1 g | 24.3 g | 7.1 g |
| Pork Dumplings P.F. Chang’s | 182 | 8 g | 21.6 g | 6.8 g |
| king prawn gyoza itsu | 174 | 7.9 g | 25 g | 4.1 g |
| Darjeeling Pirie Veg Momo Rucira Foods | 170 | 11.6 g | 2.7 g | 12.4 g |
| Assortiment de collations à la vapeur Coq | 162 | 9 g | 19.1 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade style pork & vegetable dumplings?
100 g of Handmade style pork & vegetable dumplings has 200 kcal. Serving, 70 g (70 g): about 140 kcal.
How much protein is in Handmade style pork & vegetable dumplings?
Handmade style pork & vegetable dumplings contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 70 g (70 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.9 g).
How many carbs are in Handmade style pork & vegetable dumplings?
Handmade style pork & vegetable dumplings has 10 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade style pork & vegetable dumplings?
Handmade style pork & vegetable dumplings contains 8.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Handmade style pork & vegetable dumplings?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850028858264. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.