Hammond's, brittle crisps, sea salt & caramel drizzle
Packaged product Snacks Hammond's
Hammond's, brittle crisps, sea salt & caramel drizzle contains 465 kcal per 100 g. A serving, 0.16 package, 43 g (43 g) provides about 200 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 67.4 g | 25% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 39.5 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for snacks (median 7.5 g)
- Fiber2.3 gin the lowest quarter of snacks (median 4 g)
- Sugars39.5 gin the top quarter of snacks (median 4.5 g)
- Fat20.9 gbelow the median for snacks (median 20.9 g)
- Saturated fat9.3 gin the top quarter of snacks (median 3.6 g)
- Sodium326 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 67.4 g | 67.4 g |
| Fat | 20.9 g | 20.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 39.5 g | 39.5 g |
| Sodium | 326 mg | 326 mg |
Product details
Ingredients
Cane sugar, peanuts, corn syrup, bicarbonate of soda, sea salt, vanilla extract, sea salt caramel drizzle (cane sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, salt, artificial color [yellow #6, yellow #5, blue #2], soy lecithin [emulsifier], natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Protein Bar Supreme | 465 | 11.8 g | 56.5 g | 27.5 g |
| Chutney Chips Cofresh | 465 | 5.8 g | 66 g | 19 g |
| Whole foods market, gorp trail mix Whole Foods Market | 465 | 11.6 g | 48.8 g | 25.6 g |
| Protein Bar Carman's | 465 | 25.8 g | 37.3 g | 22.3 g |
| Chipster lentilles Belin | 465 | 15 g | 57 g | 18 g |
| Peanut butter pretzel nuggets Whole Foods Market | 465 | 14 g | 60.5 g | 18.6 g |
| Sun Snack Migros | 465 | 8.2 g | 51 g | 24 g |
| Chilli & Lime Corn Chips Sonora Foods | 465 | 6.6 g | 63.3 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1879884. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0691355894835. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.