Calories in Ham and cheese loaf or roll

Generic food Meat

Ham and cheese loaf or roll contains 241 kcal per 100 g. A typical serving of 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g) provides about 67 kcal.

Roughly 71% of its calories come from fat, with 23% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sausages and luncheon meats on FoodFactly (265 kcal per 100 g).

100 g provides 63% of the Daily Value for selenium, 50% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

241kcal per 100 g
13.6 gprotein
4 gcarbohydrates
18.7 gfat
67kcal in 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat M 18.7 g 24%
Saturated fat C 7 g 35%
Cholesterol M 58 mg 19%
Sodium L 1,000 mg 43%
Total carbohydrates C 4 g 1%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 13.6 g 27%
Vitamin A C 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D C 1.1 µg6%
Vitamin E C 0.27 mg2%
Vitamin K I 0 µg0%
Thiamin (B1) ? 0.6 mg50%
Riboflavin (B2) ? 0.19 mg14%
Niacin (B3) ? 3.5 mg22%
Pantothenic acid (B5) ? 0.52 mg10%
Vitamin B6 ? 0.26 mg15%
Folate (B9) C 3 µg0.8%
Vitamin B12 ? 0.81 µg34%
Choline I 66.3 mg12%
Calcium ? 58 mg4%
Iron ? 0.91 mg5%
Magnesium ? 16 mg4%
Phosphorus ? 253 mg20%
Potassium ? 294 mg6%
Zinc ? 2 mg18%
Copper ? 0.08 mg9%
Selenium I 34.6 µg63%
Fluoride M 36.3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 7%Fat: 71%241kcal / 100 g
  • Protein 23%
  • Carbohydrates 7%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium63%Thiamin (B1)50%Vitamin B1234%Niacin (B3)22%Phosphorus20%Zinc18%Vitamin B615%Riboflavin (B2)14%Choline12%Pantothenic acid (B5)10%

Nutritional insights

  • Protein13.6 gbelow the median for sausages and luncheon meats (median 14.5 g)
  • Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0.2 g)
  • Fat18.7 gbelow the median for sausages and luncheon meats (median 21.9 g)
  • Saturated fat7 gbelow the median for sausages and luncheon meats (median 7.4 g)
  • Sodium1,000 mgabove the median for sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
  • Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C8.6 g
Polyunsaturated fat C2 g
Amino acids (18)
Tryptophan ?0.21 g
Threonine ?0.72 g
Isoleucine ?0.75 g
Leucine ?1.4 g
Lysine ?1.5 g
Methionine ?0.44 g
Cystine ?0.24 g
Phenylalanine ?0.69 g
Tyrosine ?0.56 g
Valine ?0.8 g
Arginine ?1.1 g
Histidine ?0.68 g
Alanine ?0.91 g
Aspartic acid ?1.6 g
Glutamic acid ?2.6 g
Glycine ?0.75 g
Proline ?0.79 g
Serine ?0.67 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) M1.8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 M0.074 g
SFA 12:0 M0.074 g
SFA 14:0 M0.39 g
SFA 16:0 M4.2 g
SFA 18:0 M2.2 g
MUFA 18:1 M7.9 g
PUFA 18:3 M0.25 g
PUFA 20:4 ?0 g
MUFA 16:1 M0.67 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units C44 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Phytosterols ?0 mg
Other components (12)
Water M60.3 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M3.4 g
Theobromine Z0 mg
Energy C1,010 kJ
Vitamin A, IU M0 IU
Folic acid Z0 µg
Folate, food ?3 µg
Betaine I6.5 mg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beerwurst, beer salami, pork 238 14.2 g 2.1 g 18.8 g
Bacon, turkey, low sodium 253 13.3 g 4.8 g 20 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 14.3 g 1.4 g 20 g
Bologna, beef and pork, low fat 230 11.5 g 2.6 g 19.3 g
Frankfurter, turkey 223 12.2 g 3.8 g 17.3 g
Hot dog, turkey 223 12.2 g 3.8 g 17.3 g
Picnic loaf, pork, beef 232 14.9 g 4.8 g 16.6 g
Bologna, pork 247 15.3 g 0.73 g 19.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ham and cheese loaf or roll?

100 g of ham and cheese loaf or roll has 241 kcal. 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g): about 67 kcal. 2 slices (57 g): about 137 kcal.

Is ham and cheese loaf or roll high in protein?

Ham and cheese loaf or roll contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 3.8 g in 1 slice, 1 oz, 4" x 4" x 3/32" thick (28 g). About 23% of its calories come from protein. Compared with other sausages and luncheon meats, that is below the median (median 14.5 g).

How many carbs are in ham and cheese loaf or roll?

Ham and cheese loaf or roll has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in ham and cheese loaf or roll?

Ham and cheese loaf or roll contains 18.7 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does ham and cheese loaf or roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (63% DV), Thiamin (B1) (50% DV), Vitamin B12 (34% DV), Niacin (B3) (22% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ham and cheese loaf or roll?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171628. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.