Half Chicken Grape Wrap
Packaged product Poultry Lowes Foods
Half Chicken Grape Wrap contains 264 kcal per 100 g. A serving, 163 g (163 g) provides about 430 kcal.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.6 mg | 9% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.2 gin the top quarter of poultry (median 0.25 g)
- Sugars3.1 gin the top quarter of poultry (median 0.89 g)
- Fat16.6 gin the top quarter of poultry (median 4.5 g)
- Saturated fat4.9 gin the top quarter of poultry (median 1.2 g)
- Sodium276 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lowes Foods
- Barcode
- 0250397303509
- Quantity
- 1ea 163g
- Label serving
- 163 g
- Category
- Chicken salad wrap with grapes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken salad (white chicken, Mayonnaise (_soybean oil_, canola oil, vinegar, eggs, water, salt, sugar, calcium disodium, edta, dried garlic, dried onions, spices, natural flavor), red seedless grapes, celery, romaine lettuce, honey, cream base (cream, milk, gelatin), pecans, thickener (modified maize starch, maltodextrin), poppy seeds, pasteurized milk, cream, cheese culture, salt, stabilizers (carob bean, xanthan, guar gum)) wrap (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE SHORTENING (_SOYBEAN OIL_, VEGETABLE MONOGLYCERIDES, DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBYL PALMITATE), less than 2% (SALT, CORN STARCH, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE), ENZYMES)),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHoneyMilkCreamSalt
Source of the nutrition information
- Open Food Facts, record 0250397303509. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.