Half Baked
Packaged product Bread and Baked Goods Ben & Jerries
Half Baked contains 262 kcal per 100 g. A serving, 0.667 cup, 141 g (141 g) provides about 369 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 46.1 mg | 15% |
| Sodium L | 85.1 mg | 4% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 26.2 g | |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 99.3 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 255 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars26.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat13.5 gabove the median for bread and baked goods (median 7 g)
- Saturated fat8.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium85.1 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben & Jerries
- Barcode
- 5040846101320
- Label serving
- 0.667 cup (141 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half Baked?
100 g of Half Baked has 262 kcal. Serving, 0.667 cup, 141 g (141 g): about 369 kcal.
How much protein is in Half Baked?
Half Baked contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 141 g (141 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Half Baked?
Half Baked has 31.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half Baked?
Half Baked contains 13.5 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Half Baked?
100 g contains 85.1 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5040846101320. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.