Haldiram's Peeloz

Packaged product Snacks Haldiram's

Haldiram's Peeloz contains 483 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haldiram's Peeloz by Haldiram's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5 gprotein
55.8 gcarbohydrates
21.8 gfat
145kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 21.8 g 28%
Saturated fat L 13.6 g 68%
Sodium L 212 mg 9%
Total carbohydrates L 55.8 g 20%
Dietary fiber not reported
Total sugars L 42.8 g
Added sugars L 35.6 g 71%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 45%483kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.5 g)
  • Sugars42.8 gin the top quarter of snacks (median 4.5 g)
  • Fat21.8 gabove the median for snacks (median 20.9 g)
  • Saturated fat13.6 gin the top quarter of snacks (median 3.6 g)
  • Sodium212 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haldiram's
Barcode
8906115100333
Label serving
30 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing Sugar, Edible Vegetable Oil (Palmolien), Refined Wheat Flour (Maida), Skimmed Milk Powder, Maltodextrin, Dextrose, Starch (Maize) Emulsifier (INS 322), lodized Salt. Natural Colour (INS 150d), Synthetic Food Colour (INS 102) and Flavour (Nature Identical Flavouring Substances).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906115100333. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haldiram's Peeloz?

100 g of Haldiram's Peeloz has 483 kcal. Serving, 30 g (30 g): about 145 kcal.

How much protein is in Haldiram's Peeloz?

Haldiram's Peeloz contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Haldiram's Peeloz?

Haldiram's Peeloz has 55.8 g of total carbohydrates per 100 g, including 42.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haldiram's Peeloz?

Haldiram's Peeloz contains 21.8 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in Haldiram's Peeloz?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.