How many calories are in Habanero Popcorn?

100 g of Habanero Popcorn has 450 kcal. Serving, 33 g, 2 tbsp (33 g): about 149 kcal.

How much protein is in Habanero Popcorn?

Habanero Popcorn contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 33 g, 2 tbsp (33 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 8.3 g).

How many carbs are in Habanero Popcorn?

Habanero Popcorn has 59 g of total carbohydrates per 100 g, including 12.9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Habanero Popcorn?

Habanero Popcorn contains 22 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Habanero Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Habanero Popcorn?

100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Habanero Popcorn

Packaged product Snacks Ass Kickin'

Habanero Popcorn contains 450 kcal per 100 g. A serving, 33 g, 2 tbsp (33 g) provides about 149 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 27% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

450kcal per 100 g

9 gprotein

59 gcarbohydrates

22 gfat

149kcal in serving, 33 g, 2 tbsp (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	450 kcal
Total fat L	22 g	28%
Saturated fat L	9 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	672 mg	29%
Total carbohydrates L	59 g	21%
Dietary fiber L	12.9 g	46%
Total sugars L	5 g
Added sugars L	0 g	0%
Protein L	9 g	18%
Vitamin C L	1.8 mg	2%
Calcium L	0 mg	0%
Iron L	4.9 mg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9 gabove the median for snacks (median 8.3 g)
Fiber12.9 gin the top quarter of snacks (median 9.1 g)
Sugars5 gin the top quarter of snacks (median 0.8 g)
Fat22 gabove the median for snacks (median 21.4 g)
Saturated fat9 gin the top quarter of snacks (median 5 g)
Sodium672 mgbelow the median for snacks (median 760 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ass Kickin'
Barcode: 0089382113416
Quantity: 99,2 g
Label serving: 33 g (2 Tbsp)
Category: Salted popcorn
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, Palm Oil, Salt, Fully Hydrogenated Soybean Oil, Natural & Artificial Flavors and Habanero Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt

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Saltade Popcorn Micro-Pop OLW	450	8.8 g	60 g	17 g
Popcorn OLW	450	8.8 g	60 g	17 g
Simply salted Butterkist	450	8.2 g	53 g	21 g
Sea Salt Microwave Popcorn Angie's	450	7 g	51 g	24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0089382113416. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.