Gurimi Mi Goreng
Packaged product Grains and Pasta Gurimi
Gurimi Mi Goreng contains 480 kcal per 100 g. A serving, 60 g (60 g) provides about 288 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of grains and pasta (median 8 g)
- Fiber4 gin the top quarter of grains and pasta (median 2 g)
- Sugars6 gin the top quarter of grains and pasta (median 2.2 g)
- Fat21 gin the top quarter of grains and pasta (median 12.5 g)
- Saturated fat9 gin the top quarter of grains and pasta (median 5 g)
- Sodium460 mgbelow the median for grains and pasta (median 900 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gurimi
- Barcode
- 8992388134144
- Quantity
- 5 x 60 g
- Label serving
- 60 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galette de nouilles (84,53%): farine de blé (80.69%), huile de palme, sel, carbonate de sodium (E500i), carbonate de potassium (E501i), gomme de guar (E412), polyphosphates (E452), bêta-carotène (160a). Assaisonnement en poudre (8,10%): sucre, sel, glutamate monosodique (E621), arôme artificiel de poulet, poudre d'ail, poudre d'oignons, poivre blanc, sauce soja en poudre colorant caramel (E150d), dioxyde de silicium (E551). Huile d'assaisonnement (7,37%): huile de palme, oignon, ail, huile de chili. Contient du blé et du soja. Peut contenir des arachides, des crustacés, du lait, des mollusques, des oeufs, du poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltGarlicOnionWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurimi Mi Goreng?
100 g of Gurimi Mi Goreng has 480 kcal. Serving, 60 g (60 g): about 288 kcal.
Is Gurimi Mi Goreng high in protein?
Gurimi Mi Goreng contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 6.6 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Gurimi Mi Goreng?
Gurimi Mi Goreng has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gurimi Mi Goreng?
Gurimi Mi Goreng contains 21 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Gurimi Mi Goreng?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992388134144. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.