gullón Vital grain BREAKFAST BISCUITS
Packaged product Sweets and Desserts Gullón
Gullón Vital grain BREAKFAST BISCUITS contains 436 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars21 gbelow the median for sweets and desserts (median 26.8 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium340 mgabove the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BISCUIT WITH GRAINS AND MILK. Ingredients: Wheat flour, sugar, high oleic sunflower oil, whole wheat flour, oat flakes, buckwheat flakes, whole barley flour, whole rye flour, polydextrose, spelt wheat flour, dry milk, sodium bicarbonate, artificial flavors, salt, whey powder, soy lecithin, glucose syrup, ammonium bicarbonate. Contains wheat, milk and soy. May contain hazelnuts, coconut and egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSunflower oilWheat flourOatsSaltGlucose syrupEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gullón Vital grain BREAKFAST BISCUITS?
100 g of gullón Vital grain BREAKFAST BISCUITS has 436 kcal.
How much protein is in gullón Vital grain BREAKFAST BISCUITS?
Gullón Vital grain BREAKFAST BISCUITS contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in gullón Vital grain BREAKFAST BISCUITS?
Gullón Vital grain BREAKFAST BISCUITS has 68 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gullón Vital grain BREAKFAST BISCUITS?
Gullón Vital grain BREAKFAST BISCUITS contains 14 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in gullón Vital grain BREAKFAST BISCUITS?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376056303. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "gullón Vital grain BREAKFAST BISCUITS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.