Ground pork

Packaged product Meat River Road Productions

Ground pork contains 218 kcal per 100 g. A serving, 4 onz, 114 g (114 g) provides about 249 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

218kcal per 100 g
14.9 gprotein
0 gcarbohydrates
17.5 gfat
249kcal in serving, 4 onz, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 17.5 g 22%
Saturated fat L 6.1 g 31%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 60 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.9 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%218kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein14.9 gbelow the median for meat (median 16.1 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat17.5 gabove the median for meat (median 17 g)
  • Saturated fat6.1 gabove the median for meat (median 5.8 g)
  • Sodium60 mgin the lowest quarter of meat (median 514 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 14.9 g14.9 g
Carbohydrates 0 g0 g
Fat 17.5 g17.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 60 mg60 mg

Product details

Brand
River Road Productions
Barcode
0637776430894
Label serving
4 ONZ (114 g)
Category
Frozen meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Spicy Mexican Primo 216 9.4 g 7.6 g 16 g
Beef burgers Wal-Mart Stores Inc. 221 18.6 g 0 g 15 g
Black Pepper & Blue Cheese Organic Grass-Fed Beef Burgers Frontiere Natural Meats 221 18.6 g 0.88 g 15.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889594. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0637776430894. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground pork?

100 g of Ground pork has 218 kcal. Serving, 4 onz, 114 g (114 g): about 249 kcal.

Is Ground pork high in protein?

Ground pork contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 4 onz, 114 g (114 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 16.1 g).

How many carbs are in Ground pork?

Ground pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground pork?

Ground pork contains 17.5 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Ground pork?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.