Green curry soup

Packaged product Soups and Sauces Maesri

Green curry soup contains 138 kcal per 100 g. A serving, 0.333 can, 133 ml (133 g) provides about 184 kcal.

Roughly 82% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Green curry soup by Maesri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
1.4 gprotein
4.8 gcarbohydrates
12.4 gfat
184kcal in serving, 0.333 can, 133 ml (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 12.4 g 16%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 669 mg 29%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 2.1 g
Added sugars L 1.5 g 3%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 14 mg1%
Iron L 0.74 mg4%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 14%Fat: 82%138kcal / 100 g
  • Protein 4%
  • Carbohydrates 14%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 1.7 g)
  • Fiber0.7 gabove the median for soups and sauces (median 0.65 g)
  • Sugars2.1 gin the top quarter of soups and sauces (median 0.81 g)
  • Fat12.4 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium669 mgin the top quarter of soups and sauces (median 322 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 1.4 g1.4 g
Carbohydrates 4.8 g4.8 g
Fat 12.4 g12.4 g
Fiber 0.7 g0.7 g
Sugars 2.1 g2.1 g
Sodium 669 mg669 mg

Product details

Brand
Maesri
Barcode
8850539250047
Label serving
0.333 can (133 ml)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk 75%, bamboo shoots 6%, soybean oil 5%, fresh green chilies 3%, salt 1.8%, garlic 1.7%, shallot 1.6%, sugar 1.5%, wild ginger 1.4%, lemon grass 1%, basil leaves 1%, kaffir lime leaves 0.5%, spices (coriander seeds, cumin, cardamon, turmeric), 0.3%, galangal 0.1%, pepper 0.1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green curry soup?

100 g of Green curry soup has 138 kcal. Serving, 0.333 can, 133 ml (133 g): about 184 kcal.

How much protein is in Green curry soup?

Green curry soup contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 0.333 can, 133 ml (133 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).

How many carbs are in Green curry soup?

Green curry soup has 4.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.

How much fat is in Green curry soup?

Green curry soup contains 12.4 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Green curry soup?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 539634. License: CC0 1.0 (U.S. public domain). Source record dated December 21, 2017. Imported November 6, 2026.
  • Open Food Facts, record 8850539250047. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.