Condensed soup

Packaged product Soups and Sauces Campbell's

Condensed soup contains 133 kcal per 100 g. A serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 160 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,405 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Condensed soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
7.5 gprotein
22.5 gcarbohydrates
2.5 gfat
160kcal in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 737 mg 32%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 6.7 g 24%
Total sugars L 2.5 g
Protein L 7.5 g 15%
Calcium L 50 mg4%
Iron L 1.9 mg11%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 63%Fat: 16%133kcal / 100 g
  • Protein 21%
  • Carbohydrates 63%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium7%Calcium4%

Nutritional insights

  • Protein7.5 gin the top quarter of soups and sauces (median 1.8 g)
  • Fiber6.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat2.5 gin the top quarter of soups and sauces (median 0.83 g)
  • Saturated fat0.83 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium737 mgin the top quarter of soups and sauces (median 317 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0051000224705
Label serving
1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pea beans, tomato puree (water, tomato paste), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, contains less than 2% of: modified food starch, navy bean powder, salt, sugar, dehydrated onions, monosodium glutamate, yeast extract, pork fat, pork, soybean oil, wheat starch, natural smoke flavoring, beef extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionTomatoYeast

Similar products

FoodCaloriesProteinCarbsFat
Market pantry, bean with bacon condensed soup, smoke, smoke Market Pantry 138 6.5 g 19.5 g 4.1 g
Kitchens of india, mashed vegetable curry, pav bhaji Kitchens Of India 140 2.1 g 8.1 g 10.9 g
Thai style chicken, coconut, curry soup Private Selection 141 7.5 g 8.2 g 8.5 g
Beef flavored broth concentrate, beef Meijer 125 0 g 16.7 g 8.3 g
Kitchen accomplice, veggie broth concentrate More Than Gourmet 125 0 g 25 g 0 g
Chicken broth Pacific 125 12.5 g 12.5 g 0 g
Pumpkin Bisque Trader Joe's 151 1.6 g 13.1 g 10.7 g
chunky old fashioned vegetable beef soup Campbell's 110 6 g 16 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed soup?

100 g of Condensed soup has 133 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 160 kcal.

How much protein is in Condensed soup?

Condensed soup contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 9 g in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.8 g).

How many carbs are in Condensed soup?

Condensed soup has 22.5 g of total carbohydrates per 100 g, including 6.7 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Condensed soup?

Condensed soup contains 2.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Condensed soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Condensed soup?

100 g contains 737 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000224705. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.