Green Chiles Refried Beans
Packaged product Beans and Legumes Old El Paso
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Green Chiles Refried Beans contains 57 kcal per 100 g. A serving, 1/2 cup 122 g (122 g) provides about 70 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber4.1 gbelow the median for beans and legumes (median 4.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat0 gin the lowest quarter of beans and legumes (median 1.5 g)
- Saturated fat0.82 gin the top quarter of beans and legumes (median 0.04 g)
- Sodium361 mgbelow the median for beans and legumes (median 369 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73.8 kcal | 57 kcal |
| Protein | 4.1 g | 3.3 g |
| Carbohydrates | 13.9 g | 9.8 g |
| Fat | 0.41 g | 0 g |
| Fiber | 4.1 g | 4.1 g |
| Sugars | 1.6 g | 0 g |
| Sodium | 361 mg | 361 mg |
Product details
- Brand
- Old El Paso
- Barcode
- 0046000821610
- Quantity
- 16 oz (1 lb) 453 g
- Label serving
- 1/2 cup 122 g
- Category
- Refried beans
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pinto Beans, Water, Green Chiles, Salt 2%, Tomato Paste, Sea Salt (potassium magnesium chloride, salt), Lard, Sugar, Citric Acid, Onion Powder, Hydrogenated Lard, Calcium Chloride, Natural Flavor, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles Negros Refritos La Costeña | 60 | 5 g | 10 g | 0 g |
| Frijoles Bayos Sin Grasa La Sierra | 60 | 5 g | 10 g | 0 g |
| Refritos Vegetarian Refried Beans Brookshire's | 54 | 2.3 g | 7.7 g | 1.2 g |
| Clover valley, refried beans Clover Valley | 54 | 2.3 g | 7.7 g | 1.2 g |
| Refried Beans Rosarita | 62 | 3.9 g | 12.5 g | 0 g |
| Refried beans Fuego | 65 | 5.1 g | 15.3 g | 0.4 g |
| Frijoles Bayos Enteros Campo Santo | 66 | 4.5 g | 11.9 g | 0 g |
| Refried beans Schwarze Bohnen Fuego | 67 | 5.3 g | 14.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770917. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2026. Imported November 6, 2026.
- Open Food Facts, record 0046000821610. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.