Clover valley, refried beans
Packaged product Beans and Legumes Clover Valley
Clover valley, refried beans contains 54 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 70 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 23.1 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber2.3 gin the lowest quarter of beans and legumes (median 4.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat1.2 gbelow the median for beans and legumes (median 1.5 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.04 g)
- Sodium231 mgin the lowest quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 77 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54 kcal | 54 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 7.7 g | 7.7 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 231 mg | 231 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0070278002006
- Label serving
- 0.5 cup (130 g)
- Category
- Refried beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refritos Vegetarian Refried Beans Brookshire's | 54 | 2.3 g | 7.7 g | 1.2 g |
| Green Chiles Refried Beans Old El Paso | 57 | 3.3 g | 9.8 g | 0 g |
| Frijoles Negros Refritos La Costeña | 60 | 5 g | 10 g | 0 g |
| Frijoles Bayos Sin Grasa La Sierra | 60 | 5 g | 10 g | 0 g |
| Refried Beans Rosarita | 62 | 3.9 g | 12.5 g | 0 g |
| Frijoles Negros Enteros CONSERVAS LA COSTEÑA S.A. DE C.V. | 45 | 4 g | 5 g | 1 g |
| Refried beans Fuego | 65 | 5.1 g | 15.3 g | 0.4 g |
| Frijoles Bayos Enteros Campo Santo | 66 | 4.5 g | 11.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008509. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070278002006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.