Green but-r-creme icing
Packaged product Vegetables Walmart
Green but-r-creme icing contains 486 kcal per 100 g. A serving, 1.2 onz, 35 g (35 g) provides about 170 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 417 kcal per 100 g across 13 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62.9 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars62.9 gbelow the median for vegetables (median 66.7 g)
- Fat25.7 gin the top quarter of vegetables (median 16.7 g)
- Sodium129 mgin the top quarter of vegetables (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 486 kcal | 486 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65.7 g | 65.7 g |
| Fat | 25.7 g | 25.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 62.9 g | 62.9 g |
| Sodium | 129 mg | 129 mg |
Product details
- Brand
- Walmart
- Barcode
- 0029519220150
- Label serving
- 1.2 ONZ (35 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Powdered sugar, palm oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, corn syrup, contains 2% or less of: artificial flavor, blue 1, citric acid, glycerin, guar gum, high fructose corn syrup, mono and diglycerides, potassium sorbate and sorbic acid (preservatives), salt, sugar, yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSunflower oilRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green but-r-creme icing?
100 g of Green but-r-creme icing has 486 kcal. Serving, 1.2 onz, 35 g (35 g): about 170 kcal.
How much protein is in Green but-r-creme icing?
Green but-r-creme icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.2 onz, 35 g (35 g). About 0% of its calories come from protein.
How many carbs are in Green but-r-creme icing?
Green but-r-creme icing has 65.7 g of total carbohydrates per 100 g, including 0 g of fiber and 62.9 g of sugars.
How much fat is in Green but-r-creme icing?
Green but-r-creme icing contains 25.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Green but-r-creme icing?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884314. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0029519220150. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.