Green Beans in Tomato Sauce
Packaged product Beans and Legumes Eridanous
Green Beans in Tomato Sauce contains 86 kcal per 100 g. A serving, 1 portion, 280 g (280 g) provides about 241 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 648 products.
100 g provides 1,473% of the Daily Value for chloride, 691% of the Daily Value for iodine and 28% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 538 mg | 23% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0.036 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.097 mg | 2% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 20.5 mg | 2% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.63 mg | 28% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 1,037 µg | 691% |
| Chloride L | 33,882 mg | 1,473% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of beans and legumes (median 1.5 g)
- Fiber3.2 gin the top quarter of beans and legumes (median 2.7 g)
- Sugars2.2 gin the top quarter of beans and legumes (median 0.8 g)
- Fat6.5 gin the top quarter of beans and legumes (median 0.2 g)
- Saturated fat1.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium538 mgin the top quarter of beans and legumes (median 240 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water20.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.29 g |
|---|---|
| Polyunsaturated fat L | 0.64 g |
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.092 g |
| Linoleic acid (omega-6, 18:2) L | 0.55 g |
Carotenoids (1)
| Beta-carotene L | 261 µg |
|---|
Other components (2)
| Water L | 20.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84 kcal | 86 kcal |
| Protein | 1.7 g | 2.2 g |
| Carbohydrates | 3.6 g | 6.5 g |
| Fat | 6.2 g | 6.5 g |
| Fiber | 3 g | 3.2 g |
| Sugars | 1.9 g | 2.2 g |
| Sodium | 1,020 mg | 538 mg |
Product details
- Brand
- Eridanous
- Barcode
- 20155896
- Quantity
- 280g
- Label serving
- 1 portion (280 g)
- Category
- Canned green beans
- Packaging
- Can,Food can,es:esterilizado
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feijão Flageolet Verde extrafino PorSi | 88 | 5.5 g | 12 g | 0.6 g |
| Sperziebonen met gehaktballen in jus en aardappelen Lidl | 77 | 4.1 g | 6.7 g | 3 g |
| Pisellini fini Gustodoro | 74 | 4.8 g | 8.9 g | 0.8 g |
| Eco+ H.vert XF 4 / 4 Eco + | 99 | 1.6 g | 2.3 g | 0.3 g |
| Habitas baby Consum | 102 | 4.3 g | 7.2 g | 5.3 g |
| Bonduelle tuinboontjes Bonduelle | 68 | 6.5 g | 6.6 g | 0.5 g |
| Haricots verts mijotés à la tomate et aux grains de moutarde Prosain | 67 | 1.4 g | 3.1 g | 4.8 g |
| Haricots verts très fins Goufin | 66 | 1.6 g | 13.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2654807. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 20155896. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.