Eco+ H.vert XF 4 / 4

Packaged product Beans and Legumes Eco +

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Eco+ H.vert XF 4 / 4 contains 99 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 35% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 648 products.

100 g provides 158% of the Daily Value for iodine and 11% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eco+ H.vert XF 4 / 4 by Eco +, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1.6 gprotein
2.3 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 3.2 g 11%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 10.1 mg11%
Vitamin D L 0 µg0%
Vitamin E L 0.27 mg2%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.082 mg6%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 36.1 µg9%
Vitamin B12 L 0 µg0%
Calcium L 38.7 mg3%
Iron L 0.8 mg4%
Magnesium L 16.2 mg4%
Phosphorus L 29.7 mg2%
Potassium L 169 mg4%
Zinc L 0.25 mg2%
Copper L 0.068 mg8%
Manganese L 0.19 mg8%
Selenium L 0.35 µg0.6%
Iodine L 238 µg158%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 50%Fat: 15%99kcal / 100 g
  • Protein 35%
  • Carbohydrates 50%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine158%Vitamin C11%Folate (B9)9%Manganese8%Copper8%Riboflavin (B2)6%Thiamin (B1)5%Vitamin B65%Iron4%Magnesium4%

Nutritional insights

  • Protein1.6 gin the top quarter of beans and legumes (median 1.5 g)
  • Fiber3.2 gin the top quarter of beans and legumes (median 2.7 g)
  • Sugars0.6 gbelow the median for beans and legumes (median 0.8 g)
  • Fat0.3 gabove the median for beans and legumes (median 0.2 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0 g)
  • Sodium400 mgin the top quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.66 g
Carotenoids (1)
Beta-carotene L282 µg
Other components (2)
Water L80.1 g
Alcohol L0 g

Product details

Brand
Eco +
Barcode
3450970001069
Quantity
800 g
Category
Canned green beans
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

haricots verts extra-fins, eau, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3450970001069. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eco+ H.vert XF 4 / 4?

100 g of Eco+ H.vert XF 4 / 4 has 99 kcal.

How much protein is in Eco+ H.vert XF 4 / 4?

Eco+ H.vert XF 4 / 4 contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 1.5 g).

How many carbs are in Eco+ H.vert XF 4 / 4?

Eco+ H.vert XF 4 / 4 has 2.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eco+ H.vert XF 4 / 4?

Eco+ H.vert XF 4 / 4 contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Eco+ H.vert XF 4 / 4 contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (158% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eco+ H.vert XF 4 / 4?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.