Greek Yogurt Nonfat Plain

Packaged product Dairy and Eggs Chobani

Greek Yogurt Nonfat Plain contains 53 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 90 kcal.

Roughly 71% of its calories come from protein, with 29% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 20% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek Yogurt Nonfat Plain by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
9.7 gprotein
4 gcarbohydrates
0 gfat
90kcal in serving, 0.75 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 37 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 25 µg6%
Vitamin B12 L 0.33 µg14%
Choline L 0 mg0%
Calcium L 110 mg8%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 141 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 26.3 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 29%53kcal / 100 g
  • Protein 71%
  • Carbohydrates 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Iodine18%Vitamin B1214%Calcium8%Folate (B9)6%Pantothenic acid (B5)6%Vitamin B63%Thiamin (B1)3%Potassium3%Niacin (B3)1%

Nutritional insights

  • Protein9.7 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars2.6 gin the lowest quarter of dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium37 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
  • Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6 µg
Other components (4)
Water L88.6 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.9 kcal53 kcal
Protein 9.4 g9.7 g
Carbohydrates 3.5 g4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3.5 g2.6 g
Sodium 38.2 mg37 mg

Product details

Brand
Chobani
Barcode
0818290010469
Quantity
1.13 kg
Label serving
0.75 cup (170 g)
Category
Greek-style yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat yogurt (cultured pasteurized nonfat milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509515. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0818290010469. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Yogurt Nonfat Plain?

100 g of Greek Yogurt Nonfat Plain has 53 kcal. Serving, 0.75 cup, 170 g (170 g): about 90 kcal.

How much protein is in Greek Yogurt Nonfat Plain?

Greek Yogurt Nonfat Plain contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 16.5 g in serving, 0.75 cup, 170 g (170 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Greek Yogurt Nonfat Plain?

Greek Yogurt Nonfat Plain has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars.

How much fat is in Greek Yogurt Nonfat Plain?

Greek Yogurt Nonfat Plain contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Greek Yogurt Nonfat Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), iodine (18% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt Nonfat Plain?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.