Greek Yogurt Mixed Berry
Packaged product Dairy and Eggs Chobani
Greek Yogurt Mixed Berry contains 68 kcal per 100 g. A serving, 207 ml (207 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 29% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.6 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.7 mg | 3% |
| Sodium L | 41.1 mg | 2% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 6.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0.96 µg | 0.1% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.097 mg | 0.5% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 56.4 mg | 5% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 2 µg | 4% |
| Iodine L | 13.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 49%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0.48 gabove the median for dairy and eggs (median 0.053 g)
- Sugars6.8 gbelow the median for dairy and eggs (median 9.7 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium41.1 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Cultured lowfat milk, water, cane sugar, blueberries, raspberries, blackberries, fruit pectin, natural flavors, lemon juice concentrate, fruit juice concentrate, chicory root fiber, locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein 23g Mixed Berry Low-fat Yogurt Drink Kroger | 68 | 11.1 g | 3.9 g | 0.97 g |
| A2 Organic Whole Milk Yogurt Bellowther Farms | 68 | 4.7 g | 2.9 g | 4.7 g |
| Der Grosse Bauer Birchermüsli Bauer | 68 | 3.7 g | 13 g | 0.1 g |
| Yoghurt Batido Natural Endulzado Soprole | 68 | 6.6 g | 6.3 g | 1.8 g |
| Joghurt cremig gerührt Milbona | 68 | 4.1 g | 4.9 g | 3.5 g |
| Yogurt Nature Snasseff | 68 | 4 g | 5 g | 3.5 g |
| Cremoso natural Celgan | 68 | 3.8 g | 5.5 g | 3.4 g |
| Skyr Yoplait | 68 | 9.5 g | 3.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0818290019721. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.