Greek yogurt coating fruit bars
Packaged product Sweets and Desserts Phillyswirl
Greek yogurt coating fruit bars contains 218 kcal per 100 g. A serving, 1 pop, 55 g (55 g) provides about 120 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.1 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars29.1 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat7.3 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium27 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 218 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 30.9 g | 30.9 g |
| Fat | 7.3 g | 7.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 29.1 g | 29.1 g |
| Sodium | 27 mg | 27 mg |
Product details
- Brand
- Phillyswirl
- Barcode
- 0657243603064
- Label serving
- 1 POP (55 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberry puree, water, sugar, greek yogurt coating (greek yogurt powder (skim milk solids, bacterial culture, lactic acid, natural flavors), coconut oil, soybean oil, lactic acid, soy lecithin, skim milk powder) natural flavors, pectin, chokeberry juice, carrot juice and salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCoconut oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural vanilla bean ice cream Homemade | 218 | 4.6 g | 22.7 g | 11.8 g |
| Chocolate chip ice cream, chocolate chip Market Pantry | 218 | 3.5 g | 26.4 g | 11.5 g |
| Mint chocolate chip ice cream, mint chocolate chip Market Pantry | 218 | 3.5 g | 26.4 g | 11.5 g |
| Blvd, Ice Cream, Lemon Cream High Road Craft Ice Cream | 218 | 3.5 g | 21.8 g | 13.8 g |
| Tropical mango premium frozen fruit bars dipped in greek yogurt coating, tropical mango Philly's Famous Water Ice Inc. | 218 | 1.8 g | 30.9 g | 7.3 g |
| Vanilla bean ice cream, vanilla bean Blue Bunny | 218 | 4.6 g | 23 g | 12.6 g |
| Ice Cream Rite Aid Corporation | 218 | 3.5 g | 23 g | 12.6 g |
| Turkey hill, all natural gelato, purely vanilla Turkey Hill | 218 | 4.6 g | 23 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074714. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0657243603064. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.