Greek Vinaigrette & Marinade
Packaged product Soups and Sauces Primal Kitchen
Greek Vinaigrette & Marinade contains 467 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 140 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 345 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.33 g | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.33 gbelow the median for soups and sauces (median 0.67 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.13 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat50 gabove the median for soups and sauces (median 34.7 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 3.3 g)
- Sodium630 mgbelow the median for soups and sauces (median 700 mg)
- Protein per 100 kcal0.071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primal Kitchen
- Barcode
- 0856769006964
- Quantity
- 8 fl oz (236 mL)
- Label serving
- 2 tbsp (30 mL)
- Category
- Vinaigrettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado Oil, Water, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Contains Less Than 2% of Sea Salt, Organic Black Pepper, Garlic Powder, Organic Dried Oregano, Organic Lemon Juice Concentrate*, Organic Konjac Root Fiber, Organic Dried Marjoram, Organic Dried Thyme, Organic Oil of Oregano. *Adds a negligible amount of sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Salad Dressing the Keg | 467 | 3.3 g | 3.3 g | 50 g |
| Sauce vinaigrette façon provençale tomates et thym Delouis | 468 | 0.7 g | 1 g | 51 g |
| Sauce vinaigrette échalote BIO Casino | 468 | 0.5 g | 3.9 g | 50 g |
| Sauce Vinaigrette Vitalité au vinaigre de cidre et citron Emile noel | 465 | 0.5 g | 0 g | 51 g |
| Sauce Vinaigrette Échalote Clovis | 470 | 0 g | 0.7 g | 51 g |
| Sauce vinaigrette au citron TÊTE NOIRE | 464 | 0 g | 0 g | 51 g |
| Sauce vinaigrette au piment d'Espelette 100% France Delouis | 471 | 0.8 g | 1.2 g | 51 g |
| Sauce vinaigrette aux tomates séchés Leader Price | 462 | 0.7 g | 1.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0856769006964. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.