GREEK style All Natural Yoghurt
Packaged product Dairy and Eggs moo PRO
GREEK style All Natural Yoghurt contains 62 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 99 kcal.
Roughly 71% of its calories come from protein, with 25% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.7 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.19 g | 0.9% |
| Sodium L | 36.3 mg | 2% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Choline L | 0 mg | 0% |
| Calcium L | 260 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 25%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars1.6 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat0.19 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0.19 gbelow the median for dairy and eggs (median 2 g)
- Sodium36.3 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- moo PRO
- Barcode
- 9339844020006
- Label serving
- 1 portion (160 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk, Milk Solids, Enzyme (Lactase) & Live Cultures (Milk) Allergens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Greek Yogurt Danone | 62 | 6.2 g | 7.9 g | 0.53 g |
| Total 5% FAGE | 62 | 9 g | 3 g | 5 g |
| Greek Style Yogurt Binds Valley | 61 | 5.5 g | 4.2 g | 2.5 g |
| FAT FREE Morrisons GREEK STYLE yogurt DELICIOUSLY Morrisons | 62 | 7 g | 8 g | 0.1 g |
| Grieķu jogurts Baltais | 62 | 8.7 g | 2.3 g | 2 g |
| Yogur griego natural ligero Dia | 62 | 5.8 g | 5 g | 2 g |
| Greek Joghurt Farmers Union | 62 | 8.3 g | 6.2 g | 0.3 g |
| Greek yogurt Red Top | 62 | 11.6 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339844020006. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.