Greek Nonfat Yogurt Plain
Packaged product Dairy and Eggs Kroger
Greek Nonfat Yogurt Plain contains 59 kcal per 100 g. A serving, 2/3 cup, 170g (170 g) provides about 100 kcal.
Roughly 71% of its calories come from protein, with 29% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 104 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 6 g)
- Sugars4.1 gabove the median for dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 7.6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 5 g)
- Sodium35.3 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110107176
- Quantity
- 32 oz
- Label serving
- 2/3 cup (170g)
- Category
- Greek-style yogurts (plain)
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Cultured, nonfatmilk, active cultures with L acidophilus, B. bifidum, L casel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Nonfat Yogurt Plain Food Lion | 59 | 10 g | 4.7 g | 0 g |
| Plain Greek Nonfat Yogurt Good & Gather | 59 | 10.6 g | 3.5 g | 0 g |
| Yogurt greco senza lattosio MD | 59 | 10 g | 4 g | 0 g |
| Yogos Griechischer Art Pur 2% Fett Milbona | 59 | 6 g | 3.9 g | 2 g |
| Yogurt Greco Milbona | 58 | 10 g | 4.5 g | 0 g |
| Non-Fat Greek Yogurt Plain Sprouts Farmers Market | 60 | 6.6 g | 8.4 g | 0 g |
| Greco Bianco Welless | 60 | 10 g | 4.5 g | 0 g |
| Yogur al estilo Griego Ligero Natural MERCADONA | 60 | 5.8 g | 4.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Nonfat Yogurt Plain?
100 g of Greek Nonfat Yogurt Plain has 59 kcal. Serving, 2/3 cup, 170g (170 g): about 100 kcal.
Is Greek Nonfat Yogurt Plain high in protein?
Greek Nonfat Yogurt Plain contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 2/3 cup, 170g (170 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6 g).
How many carbs are in Greek Nonfat Yogurt Plain?
Greek Nonfat Yogurt Plain has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Nonfat Yogurt Plain?
Greek Nonfat Yogurt Plain contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Greek Nonfat Yogurt Plain?
100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110107176. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.