Great value, toasted multi-grain spins

Packaged product Grains and Pasta Great Value

Great value, toasted multi-grain spins contains 379 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 110 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

100 g provides 215% of the Daily Value for Vitamin B12, 155% of the Daily Value for iron and 117% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
6.9 gprotein
82.8 gcarbohydrates
5.2 gfat
110kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5.2 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 397 mg 17%
Total carbohydrates L 82.8 g 30%
Dietary fiber L 10.3 g 37%
Total sugars L 20.7 g
Protein L 6.9 g 14%
Vitamin A L 517 µg57%
Vitamin C L 20.7 mg23%
Vitamin D L 3.5 µg17%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.5 mg113%
Niacin (B3) L 17.2 mg108%
Vitamin B6 L 1.7 mg101%
Folate (B9) L 29 µg7%
Vitamin B12 L 5.2 µg215%
Calcium L 345 mg27%
Iron L 27.9 mg155%
Magnesium L 55 mg13%
Phosphorus L 276 mg22%
Potassium L 414 mg9%
Zinc L 12.9 mg117%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 11%379kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12215%Iron155%Zinc117%Riboflavin (B2)113%Niacin (B3)108%Vitamin B6101%Thiamin (B1)83%Vitamin A57%Calcium27%Vitamin C23%

Nutritional insights

  • Protein6.9 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber10.3 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars20.7 gabove the median for grains and pasta (median 12 g)
  • Fat5.2 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
  • Sodium397 mgabove the median for grains and pasta (median 222 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L1.7 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L138 IU
Other components (1)
Vitamin A, IU L1,720 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 6.9 g6.9 g
Carbohydrates 82.8 g82.8 g
Fat 5.2 g5.2 g
Fiber 10.3 g10.3 g
Sugars 20.7 g20.7 g
Sodium 397 mg397 mg

Product details

Brand
Great Value
Barcode
0078742122120
Label serving
1 cup (29 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain yellow corn flour, sugar, brown rice flour, whole wheat flour, whole oat flour, color (caramel, paprika oleoresin, annatto extract), barley flour, corn bran, cornstarch, brown sugar syrup, salt, tripotassium phosphate, soybean oil, vitamins & minerals: calcium (calcium carbonate), vitamin c (sodium ascorbate), niacin (niacinamide), vitamin a (palmitate), zinc (zinc oxide), iron (reduced iron), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin d (cholecalciferol), vitamin b1 (thiamine hydrochloride), folic acid, vitamin b12 (cyanocobalamin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceWheat flourOatsSalt

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Organic Frosted Corn Flakes Cereal Wild Oats Foods 379 3.5 g 89.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, toasted multi-grain spins?

100 g of Great value, toasted multi-grain spins has 379 kcal. Serving, 1 cup, 29 g (29 g): about 110 kcal.

How much protein is in Great value, toasted multi-grain spins?

Great value, toasted multi-grain spins contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 cup, 29 g (29 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Great value, toasted multi-grain spins?

Great value, toasted multi-grain spins has 82.8 g of total carbohydrates per 100 g, including 10.3 g of fiber and 20.7 g of sugars.

How much fat is in Great value, toasted multi-grain spins?

Great value, toasted multi-grain spins contains 5.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Great value, toasted multi-grain spins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (215% DV), iron (155% DV), zinc (117% DV), Riboflavin (B2) (113% DV) and Niacin (B3) (108% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, toasted multi-grain spins?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024438. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742122120. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.