Gravy Mix for Turkey
Packaged product Soups and Sauces French's
Gravy Mix for Turkey contains 317 kcal per 100 g. A serving, 6.3 g (6.3 g) provides about 20 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
100 g provides 14% of the Daily Value for potassium and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,079 mg | 221% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.9 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 15.9 g | 32% |
| Calcium L | 159 mg | 12% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 635 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gin the top quarter of soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars15.9 gin the top quarter of soups and sauces (median 1.7 g)
- Fat6.3 gabove the median for soups and sauces (median 3.1 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 1.1 g)
- Sodium5,079 mgin the top quarter of soups and sauces (median 524 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- French's
- Barcode
- 0066200026073
- Quantity
- 25 g
- Label serving
- 6.3 g
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, Modified milk ingredients, Salt, Hydrolyzed vegetable protein (corn, wheat, soy), Palm oil, Dehydrated onion, Sugars (glucose solids), Inactive yeast, Caramel, Disodium inosinate and disodium guanylate, Natural flavour, Spices and herbs, Dehydrated garlic, Citric acid, Silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy Mix for Chicken Club House | 317 | 15.9 g | 63.5 g | 0 g |
| Herb Brown Gravy Mix French's | 317 | 7.9 g | 63.5 g | 6.3 g |
| Gravy Mix for Turkey Club House | 317 | 15.9 g | 63.5 g | 0 g |
| Brown Gravy Mix Club House | 317 | 15.9 g | 63.5 g | 6.3 g |
| Fond De Volaille Nestlé | 317 | 13 g | 62 g | 1.8 g |
| MAGGI Fond de Volaille boîte format promo Maggi | 317 | 13 g | 62 g | 1.8 g |
| Fond de volaille Maggi | 317 | 13 g | 62 g | 1.8 g |
| Fond de volaille Maggi | 319 | 13 g | 62 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066200026073. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.