Granola Crunch

Packaged product Breakfast Cereals FutureLife

Granola Crunch contains 422 kcal per 100 g. A serving, 40 g (40 g) provides about 169 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

422kcal per 100 g
8.3 gprotein
63 gcarbohydrates
15.4 gfat
169kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 15.4 g 20%
Saturated fat L 7.6 g 38%
Sodium L 78 mg 3%
Total carbohydrates L 63 g 23%
Dietary fiber L 6.4 g 23%
Total sugars L 23.2 g
Protein L 8.3 g 17%
Iron L 3 mg17%
Potassium L 24 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%422kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium0.5%

Nutritional insights

  • Protein8.3 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.4 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars23.2 gabove the median for breakfast cereals (median 17.8 g)
  • Fat15.4 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat7.6 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium78 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1.1 g

Product details

Brand
FutureLife
Barcode
6009710611340
Label serving
40 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Pecan Pumpkin Instant Oatmeal Trader Joe's 422 8.9 g 75.6 g 7.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009710611340. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Crunch?

100 g of Granola Crunch has 422 kcal. Serving, 40 g (40 g): about 169 kcal.

How much protein is in Granola Crunch?

Granola Crunch contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Granola Crunch?

Granola Crunch has 63 g of total carbohydrates per 100 g, including 6.4 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Crunch?

Granola Crunch contains 15.4 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Granola Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Crunch?

100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.