Grain Burgers
Packaged product Meat Hot Dang
Grain Burgers contains 198 kcal per 100 g. A serving, 1 burger, 91 g (91 g) provides about 180 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 4.4 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 66 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of meat (median 16.1 g)
- Fiber3.3 gin the top quarter of meat (median 0 g)
- Sugars4.4 gin the top quarter of meat (median 0.5 g)
- Fat8.8 gin the lowest quarter of meat (median 17 g)
- Saturated fat2.8 gbelow the median for meat (median 5.8 g)
- Sodium462 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 549 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 462 mg | 462 mg |
Product details
- Brand
- Hot Dang
- Barcode
- 0854935003038
- Label serving
- 1 BURGER (91 g)
- Category
- Frozen meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked barley, cooked wild rice, water, cooked brown rice, cooked pinto beans, cooked freekeh, pecans, tomato paste, oats, white rice flour, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto, powdered cellulose), unsalted butter (pasteurized cream, lactic acid), molasses, tamarind paste, salt, sugar, spices and herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grain Burgers Hot Dang | 198 | 5.5 g | 28.6 g | 6.6 g |
| Breaded Chicken Breast Patties with Rib Meat Great Value | 197 | 13.5 g | 14.9 g | 16.2 g |
| Veggie Masala Burger Deep | 197 | 2.8 g | 26.8 g | 9.9 g |
| Organic quinoa patties, quinoa & kale with carrots, onion & spices Organics | 197 | 4.2 g | 29.6 g | 7 g |
| Chez marie, veggie patty Chez Marie | 197 | 12.7 g | 26.8 g | 4.9 g |
| Murry's, breaded chicken patties Murry's | 197 | 15.5 g | 18.3 g | 7 g |
| Viande hachée égrénée surgelée Bretagne Quimper Viande | 197 | 20.5 g | 0 g | 15 g |
| Paty Medallón rebozado Paty | 196 | 15.4 g | 10.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068743. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854935003038. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.