Graham Pie Crust, Key Lime Pie
Packaged product Sweets and Desserts Tastykake
Graham Pie Crust, Key Lime Pie contains 336 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 380 kcal.
Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 18.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tastykake
- Barcode
- 0025600007389
- Label serving
- 113 g (4 oz)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, liquid sucrose, enriched bleached and unbleached flour, (malted barley flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, egg yolks, whole wheat flour, modified corn starch, contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers), [xanthan and/or carob bean gum and/or guar gum]), key lime concentrate, molasses, sugar, salt, citrus pulp cells, natural and artificial flavors, (contains milk ingredients), butter (made from milk), caramel color, cellulose gum, agar, high fructose corn syrup, sodium stearoyl lactylate, xanthan gum, lime oil, invert syrup, sodium bicarbonate, locust bean gum, sorbic acid and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilEggWheat flourSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graham Pie Crust, Key Lime Pie?
100 g of Graham Pie Crust, Key Lime Pie has 336 kcal. Serving, 113 g, 4 oz (113 g): about 380 kcal.
How much protein is in Graham Pie Crust, Key Lime Pie?
Graham Pie Crust, Key Lime Pie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 113 g, 4 oz (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Graham Pie Crust, Key Lime Pie?
Graham Pie Crust, Key Lime Pie has 39.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graham Pie Crust, Key Lime Pie?
Graham Pie Crust, Key Lime Pie contains 17.7 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Graham Pie Crust, Key Lime Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Graham Pie Crust, Key Lime Pie?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0025600007389. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.