Grade A Chopped Spinach

Packaged product Vegetables Pardes Farms

Grade A Chopped Spinach contains 37 kcal per 100 g. A serving, 1 cup, 81 g (81 g) provides about 30 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 103% of the Daily Value for Vitamin A, 57% of the Daily Value for manganese and 52% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

37kcal per 100 g
2.5 gprotein
3.7 gcarbohydrates
0 gfat
30kcal in serving, 1 cup, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 148 mg 6%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 926 µg103%
Vitamin C L 1.5 mg2%
Vitamin D L 0 µg0%
Vitamin E L 2.5 mg16%
Thiamin (B1) L 0.087 mg7%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 207 µg52%
Vitamin B12 L 0 µg0%
Calcium L 99 mg8%
Iron L 0.89 mg5%
Magnesium L 52.5 mg13%
Phosphorus L 45.2 mg4%
Potassium L 346 mg7%
Zinc L 0.82 mg7%
Copper L 0.1 mg11%
Manganese L 1.3 mg57%
Selenium L 0.1 µg0.2%
Iodine L 3.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%37kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A103%Manganese57%Folate (B9)52%Vitamin E16%Riboflavin (B2)16%Magnesium13%Vitamin B612%Copper11%Calcium8%Zinc7%

Nutritional insights

  • Protein2.5 gabove the median for vegetables (median 2.4 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars1.2 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium148 mgin the top quarter of vegetables (median 24 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water91.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.9 g
Carotenoids (1)
Beta-carotene L5,630 µg
Other components (3)
Water L91.6 g
Alcohol L0 g
Vitamin A, IU L3,090 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37 kcal37 kcal
Protein 2.5 g2.5 g
Carbohydrates 3.7 g3.7 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 1.2 g1.2 g
Sodium 148 mg148 mg

Product details

Brand
Pardes Farms
Barcode
0880879002301
Label serving
1 cup (81 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chopped Spinach Hy-Vee 37 2.5 g 3.7 g 0 g
Leaf Spinach Hy-Vee 37 2.5 g 3.7 g 0 g
Organic Cut Leaf Spinach Clearly Organic 37 2.5 g 3.7 g 0 g
Cut Green Beans Hy-Vee 37 1.2 g 6.2 g 0 g
Cut green beans The Pictsweet Company 37 1.2 g 8.6 g 0 g
Mélange de légumes grillés (aubergines en cubes,courgettes en cubes,poivrons rouges et jaune en morceaux) grillés 600g U 37 2 g 5.9 g 0.5 g
Cut Green Beans Wegmans 37 1.2 g 6.2 g 0 g
Cut leaf spinach The Pictsweet Company 37 3.7 g 4.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062039. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0880879002301. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grade A Chopped Spinach?

100 g of Grade A Chopped Spinach has 37 kcal. Serving, 1 cup, 81 g (81 g): about 30 kcal.

How much protein is in Grade A Chopped Spinach?

Grade A Chopped Spinach contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cup, 81 g (81 g). About 40% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Grade A Chopped Spinach?

Grade A Chopped Spinach has 3.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Grade A Chopped Spinach?

Grade A Chopped Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grade A Chopped Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (103% DV), manganese (57% DV), Folate (B9) (52% DV), Vitamin E (16% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grade A Chopped Spinach?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.