How many calories are in Gourmet Cupcakes?

100 g of Gourmet Cupcakes has 406 kcal. Serving, 3 cupcakes, 69 g (69 g): about 280 kcal.

How much protein is in Gourmet Cupcakes?

Gourmet Cupcakes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 69 g (69 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Gourmet Cupcakes?

Gourmet Cupcakes has 53.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 43.5 g of sugars.

How much fat is in Gourmet Cupcakes?

Gourmet Cupcakes contains 20.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Gourmet Cupcakes?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gourmet Cupcakes

Packaged product Sweets and Desserts Kimberley's Bakeshoppe

Gourmet Cupcakes contains 406 kcal per 100 g. A serving, 3 cupcakes, 69 g (69 g) provides about 280 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g

2.9 gprotein

53.6 gcarbohydrates

20.3 gfat

280kcal in serving, 3 cupcakes, 69 g (69 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	406 kcal
Total fat L	20.3 g	26%
Saturated fat L	6.5 g	33%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	232 mg	10%
Total carbohydrates L	53.6 g	19%
Dietary fiber L	1.4 g	5%
Total sugars L	43.5 g
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	29 mg	2%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 52%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
Sugars43.5 gin the top quarter of sweets and desserts (median 31 g)
Fat20.3 gabove the median for sweets and desserts (median 18 g)
Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
Sodium232 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)

Total sugar alcohols L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	406 kcal	406 kcal
Protein	2.9 g	2.9 g
Carbohydrates	53.6 g	53.6 g
Fat	20.3 g	20.3 g
Fiber	1.4 g	1.4 g
Sugars	43.5 g	43.5 g
Sodium	232 mg	232 mg

Product details

Brand: Kimberley's Bakeshoppe
Barcode: 0770981051994
Label serving: 3 CUPCAKES (69 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, soybean and canola oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filling [high fructose corn syrup, water, cocoa powder (processed with alkali), modified corn starch, milk ingredients, canola oil, sorbitol, glucona delta lactone, microcrystalline cellulose, sodium carboxymethyl cellulose], glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skimmed milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, color (fd&c yellow #6, caramel, titanium dioxide), butter (cream, salt), salt, mono and diglycerides, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, sodium acid sulphate, potassium sorbate (preservative), agar, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Egg Wheat flour Butter Salt

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Étoiles Fourrées Fruits Louis Le Goff	406	5.5 g	60 g	16 g
Coolmore Carrot Cake 400g coolmore	406	4.3 g	56 g	18 g
Amaretti 450 gr, 1 Pièce Bauli	406	6.7 g	51 g	19 g
Chocolate brownie mix Lidl	406	4.8 g	56.4 g	17.4 g
Gâteau vendéen minute Sicard	406	6 g	42.3 g	23.7 g
Mokkapalakakku Pirkka	406	4 g	58 g	17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 446181. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0770981051994. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.