Gourmet biscotti bites & bits
Packaged product Sweets and Desserts Biscotti Brothers Bakery
Gourmet biscotti bites & bits contains 480 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 16% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 36 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber8 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars36 gin the top quarter of sweets and desserts (median 11.5 g)
- Fat18 gabove the median for sweets and desserts (median 16.1 g)
- Saturated fat6 gabove the median for sweets and desserts (median 3.6 g)
- Sodium180 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 480 kcal | 480 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 18 g | 18 g |
| Fiber | 8 g | 8 g |
| Sugars | 36 g | 36 g |
| Sodium | 180 mg | 180 mg |
Product details
- Brand
- Biscotti Brothers Bakery
- Barcode
- 0672824122031
- Label serving
- 2 PIECES (25 g)
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, brown sugar, eggs, almonds, sugar, butter (cream, salt), rolled oats, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, and cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggAlmondButterOatsCinnamonCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocosette 50g Pack Nestlé | 480 | 4 g | 68 g | 24 g |
| Piratas Biscotto | 480 | 5.7 g | 63.3 g | 22.2 g |
| Rollito de anís La Abuela de Quesa | 480 | 6 g | 67 g | 21 g |
| Butter Cream Crackers Croley Foods | 480 | 8 g | 72 g | 18 g |
| Crökan Frutos Rojos Crökan | 480 | 8 g | 68 g | 20 g |
| ritornelli Barilla | 480 | 6.8 g | 64.3 g | 21 g |
| Biscotti integrali con Cereali Croccanti Colussi | 480 | 8.2 g | 63 g | 20 g |
| Kings, traditional italian almond biscotti Kings | 480 | 8 g | 68 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855966. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0672824122031. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.