Goodfellas Thin Pizza Pepperoni 332g

Packaged product Meals and Dishes Goodfella's

Goodfellas Thin Pizza Pepperoni 332g contains 251 kcal per 100 g. A serving, 0.5 pizza, 166 g (166 g) provides about 417 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (252 kcal per 100 g).

100 g provides 37% of the Daily Value for manganese, 23% of the Daily Value for Vitamin B12 and 23% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goodfellas Thin Pizza Pepperoni 332g by Goodfella's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
10.2 gprotein
27.1 gcarbohydrates
10.8 gfat
417kcal in serving, 0.5 pizza, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 10.8 g 14%
Saturated fat L 4.6 g 23%
Cholesterol L 22.9 mg 8%
Sodium L 482 mg 21%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Added sugars L 0.84 g 2%
Protein L 10.2 g 20%
Vitamin A L 32.4 µg4%
Vitamin C L 0.83 mg0.9%
Vitamin D L 0.18 µg0.9%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.27 mg23%
Riboflavin (B2) L 0.082 mg6%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 23.1 µg6%
Vitamin B12 L 0.56 µg23%
Calcium L 114 mg9%
Iron L 1.1 mg6%
Magnesium L 35.2 mg8%
Phosphorus L 173 mg14%
Potassium L 201 mg4%
Zinc L 1.5 mg14%
Copper L 0.13 mg14%
Manganese L 0.86 mg37%
Selenium L 7.9 µg14%
Iodine L 23.4 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 44%Fat: 40%251kcal / 100 g
  • Protein 17%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese37%Vitamin B1223%Thiamin (B1)23%Iodine16%Selenium14%Copper14%Phosphorus14%Zinc14%Calcium9%Magnesium8%

Nutritional insights

  • Protein10.2 gbelow the median for meals and dishes (median 11 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Fat10.8 gabove the median for meals and dishes (median 10.3 g)
  • Saturated fat4.6 gabove the median for meals and dishes (median 4.4 g)
  • Sodium482 mgbelow the median for meals and dishes (median 520 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L21.8 g
Carotenoids (1)
Beta-carotene L23.1 µg
Other components (2)
Water L50.1 g
Alcohol L0 g

Product details

Brand
Goodfella's
Barcode
5011003000237
Quantity
332 g
Label serving
0.5 pizza (166 g)
Category
Pepperoni pizzas
Packaging
Film,en:card-box,en:green-dot,en:mixed-plastic-film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour, Water, Mozzarella Cheese 18% (_Milk_), Pepperoni 9% (Pork, Pork Fat, Salt, Dextrose, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Paprika, Paprika Extract, Coriander, Garlic, Pepper Extract, Smoke Flavouring, Oregano, Preservative (Sodium Nitrite)), Tomato Puree, Rapeseed Oil, Yeast, Salt, Sugar, Cornflour, Garlic Puree, Basil, Oregano, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5011003000237. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goodfellas Thin Pizza Pepperoni 332g?

100 g of Goodfellas Thin Pizza Pepperoni 332g has 251 kcal. Serving, 0.5 pizza, 166 g (166 g): about 417 kcal.

Is Goodfellas Thin Pizza Pepperoni 332g high in protein?

Goodfellas Thin Pizza Pepperoni 332g contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 0.5 pizza, 166 g (166 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).

How many carbs are in Goodfellas Thin Pizza Pepperoni 332g?

Goodfellas Thin Pizza Pepperoni 332g has 27.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goodfellas Thin Pizza Pepperoni 332g?

Goodfellas Thin Pizza Pepperoni 332g contains 10.8 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Goodfellas Thin Pizza Pepperoni 332g contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), Vitamin B12 (23% DV), Thiamin (B1) (23% DV), iodine (16% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goodfellas Thin Pizza Pepperoni 332g?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.