Goldfish
Packaged product Fish and Seafood Pepperidge Farm
Goldfish contains 462 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 38% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 846 mg | 37% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.4 g | 31% |
| Thiamin (B1) L | 0 mg | 0% |
| Niacin (B3) L | 6.2 mg | 38% |
| Calcium L | 115 mg | 9% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gbelow the median for fish and seafood (median 17 g)
- Fiber3.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars3.9 gin the top quarter of fish and seafood (median 0.3 g)
- Fat15.4 gin the top quarter of fish and seafood (median 7.4 g)
- Saturated fat3.9 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium846 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.7 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 15.4 g | 15.4 g |
| Carbohydrates | 65.4 g | 65.4 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 0 g | 3.8 g |
| Sugars | 0 g | 3.9 g |
| Sodium | 0 mg | 846 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100051329
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samba samba bbq crab Snek ku | 462 | 10 g | 67.1 g | 17.1 g |
| Tom Yum shrimp flavour Wai wai | 462 | 9.2 g | 62 g | 19.7 g |
| Goldfish Pepperidge Farm | 462 | 11.5 g | 69.2 g | 17.3 g |
| Colored Goldfish 0.9 oz Pepperidge Farms | 462 | 11.5 g | 65.4 g | 17.3 g |
| Goldfish Pepperidge Farm | 462 | 11.5 g | 69.2 g | 17.3 g |
| Goldfish Flavor Blasted Extra Cheddar Goldfish | 462 | 11.5 g | 65.4 g | 15.4 g |
| Little Cook Instant Noodle Artificial Shrimp Tom Yum Flavor A-roy | 462 | 6.2 g | 53.8 g | 24.6 g |
| Goldfish Colors Pepperidge Farm | 462 | 11.5 g | 65.4 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0014100051329. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2216306. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.