Goldfish Crisps Spicy Dill

Packaged product Snacks Goldfish

Goldfish Crisps Spicy Dill contains 467 kcal per 100 g. A serving, 44 pieces, 30 g (30 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goldfish Crisps Spicy Dill by Goldfish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6.7 gprotein
70 gcarbohydrates
20 gfat
140kcal in serving, 44 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,030 mg 45%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 2.3 mg13%
Potassium L 567 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium12%Calcium8%Vitamin D0%

Nutritional insights

  • Protein6.7 gbelow the median for snacks (median 7.5 g)
  • Fiber3.3 gbelow the median for snacks (median 4 g)
  • Sugars6.7 gabove the median for snacks (median 4.5 g)
  • Fat20 gbelow the median for snacks (median 20.9 g)
  • Saturated fat1.7 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium1,030 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6.7 g6.7 g
Carbohydrates 70 g70 g
Fat 20 g20 g
Fiber 3.3 g3.3 g
Sugars 6.7 g6.7 g
Sodium 1,033 mg1,030 mg

Product details

Brand
Goldfish
Barcode
0014100055372
Label serving
44 pieces (30 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ex 27 Sodlom Total Carbo Dietary Fiber tu Total Sugars 20 140 Includes Og Addend Busi Protein 20 Vitamin D 0 mcg Calcium 30 mg Iron 0.7 mg Potassium 170 mg "The % Daily Value (DV) tolls you how much a was in a serving of food contributes to a daily diet. 2.00 MADE FROM: POTATOES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, RETRIC LESS OF: CORN MALTODEXTRIN, SALT, SODIUM DIACETATE, GARLIC AND (CANOLA, SOYBEAN AND/OR SUNFLOWER), CORNSTARCH, CONTAINS 2% OR IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OR ONION POWDERS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), OAT FIBER, WHEY, YEAST, SALT, BAKING SODA, CITRIC ACID, SUNFLOWER LECITHIN, BUTTERMILK, RED CHILI PEPPERS, YEAST EXTRACT, NATURAL FLAVOR MONOCALCIUM PHOSPHATE, SPICES (INCLUDING DILL), VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOODSTARCH, VINEGAR), DILL OIL, PARSLEY. Contains bioengineered food ingredients. The ingredients from corn in this Calories a day is used for general nutrition advic CONTAINS: WHEAT, MILK. PEPPERIDGE FARM, INC., CAMDEN, NJ 08103-1701 910001038387 product come from genetically modified crops. Learn more at pepperidgefarm.com Questions or Comments? 5537-1 Please contact us and be sure to have the package and stamped date code info. Thank You! 1-888-737-7374 Gold CRISPS ALWAYS STIBI TALTE how2recycle.info MULTI-LAYER 14100 05537 2 BAG GOLD DOES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsYeastSaltVinegarPotatoWheat flourGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2717131. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0014100055372. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goldfish Crisps Spicy Dill?

100 g of Goldfish Crisps Spicy Dill has 467 kcal. Serving, 44 pieces, 30 g (30 g): about 140 kcal.

How much protein is in Goldfish Crisps Spicy Dill?

Goldfish Crisps Spicy Dill contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 44 pieces, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Goldfish Crisps Spicy Dill?

Goldfish Crisps Spicy Dill has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars.

How much fat is in Goldfish Crisps Spicy Dill?

Goldfish Crisps Spicy Dill contains 20 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Goldfish Crisps Spicy Dill contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goldfish Crisps Spicy Dill?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.