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Golden Vanilla Mini Cupcakes

Packaged product Sweets and Desserts The Bakery

Golden Vanilla Mini Cupcakes contains 394 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 280 kcal.

Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
1.4 gprotein
60.6 gcarbohydrates
16.9 gfat
280kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 16.9 g 22%
Saturated fat L 6.3 g 32%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 338 mg 15%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 0 g 0%
Total sugars L 46.5 g
Added sugars L 45.1 g 90%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.7 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 61%Fat: 38%394kcal / 100 g
  • Protein 1%
  • Carbohydrates 61%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%Potassium0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars46.5 gin the top quarter of sweets and desserts (median 31 g)
  • Fat16.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium338 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal394 kcal
Protein 2.8 g1.4 g
Carbohydrates 59.2 g60.6 g
Fat 15.5 g16.9 g
Fiber 0 g0 g
Sugars 42.3 g46.5 g
Sodium 310 mg338 mg

Product details

Brand
The Bakery
Barcode
0078742078915
Label serving
3 CUPCAKES (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), corn syrup, cornstarch, eggs, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate), nonfat milk, egg whites, mono - and diglycerides, salt, whey, wheat starch, soy lecithin, polysorbate 60, polyglycerol esters of fatty acids, citrus fiber, gum arabic, glycerin, xanthan gum, potassium sorbate (preservative), sodium stearoyl lactylate, wheat protein, natural & artificial flavors, datem, calcium stearoyl-2-lactylate, blue 1, sodium carboxymethylcellulose, methylcellulose, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542664. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742078915. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Golden Vanilla Mini Cupcakes?

100 g of Golden Vanilla Mini Cupcakes has 394 kcal. Serving, 3 cupcakes, 71 g (71 g): about 280 kcal.

How much protein is in Golden Vanilla Mini Cupcakes?

Golden Vanilla Mini Cupcakes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 3 cupcakes, 71 g (71 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Golden Vanilla Mini Cupcakes?

Golden Vanilla Mini Cupcakes has 60.6 g of total carbohydrates per 100 g, including 0 g of fiber and 46.5 g of sugars.

How much fat is in Golden Vanilla Mini Cupcakes?

Golden Vanilla Mini Cupcakes contains 16.9 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Golden Vanilla Mini Cupcakes?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.