Golden curry sauce mix
Packaged product Soups and Sauces S&B
Golden curry sauce mix contains 550 kcal per 100 g. A serving, 0.2 pkg., 20 g (20 g) provides about 110 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,950 mg | 215% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 10 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars10 gabove the median for soups and sauces (median 4 g)
- Fat35 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat20 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium4,950 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 35 g | 35 g |
| Fiber | 5 g | 5 g |
| Sugars | 10 g | 10 g |
| Sodium | 4,950 mg | 4,950 mg |
Product details
Ingredients
Wheat flour, edible oils (palm oil, canola oil), salt, sugar, curry powder, spices, caramel, monosodium glutamate, malic acid, disodium guanylate, disodium inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Primbera Unilever Food Solutions | 550 | 5 g | 7 g | 55 g |
| S&b, golden curry, sauce mix, hot S&B | 550 | 5 g | 40 g | 35 g |
| Sauce barbecue hot Hero | 550 | 2 g | 6.6 g | 57 g |
| Rouille traiteur Marius Bernard | 550 | 2.5 g | 2.5 g | 59.4 g |
| La Turque Groupe Avril | 550 | 1.1 g | 6 g | 58 g |
| Mayonnaise au piment d'espelette Sakari | 550 | 1.8 g | 3.9 g | 58 g |
| Golden curry sauce mix medium hot Golden Curry | 550 | 5 g | 40 g | 35 g |
| S&b, golden curry, sauce mix S&B | 550 | 5 g | 45 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862397. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074880030037. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.