Gluten free rice pasta & cheese

Packaged product Grains and Pasta Great Value

Gluten free rice pasta & cheese contains 333 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 330 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 25% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
8.1 gprotein
51.5 gcarbohydrates
10.1 gfat
330kcal in serving, 3.5 onz, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10.1 g 13%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 697 mg 30%
Total carbohydrates L 51.5 g 19%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Protein L 8.1 g 16%
Vitamin A L 30.3 µg3%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Folate (B9) L 99 µg25%
Calcium L 101 mg8%
Iron L 1.1 mg6%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 28%333kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)25%Calcium8%Iron6%Potassium4%Vitamin A3%Vitamin C0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein8.1 gabove the median for grains and pasta (median 7.4 g)
  • Fiber2 gabove the median for grains and pasta (median 1.8 g)
  • Sugars4 gabove the median for grains and pasta (median 2.8 g)
  • Fat10.1 gin the top quarter of grains and pasta (median 5.1 g)
  • Saturated fat3 gabove the median for grains and pasta (median 1.7 g)
  • Sodium697 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L3.5 g
Other components (2)
Vitamin A, IU L101 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 8.1 g8.1 g
Carbohydrates 51.5 g51.5 g
Fat 10.1 g10.1 g
Fiber 2 g2 g
Sugars 4 g4 g
Sodium 697 mg697 mg

Product details

Brand
Great Value
Barcode
0078742039367
Label serving
3.5 ONZ (99 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice pasta (whole grain brown rice, rice bran); cheese sauce (water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], soybean oil, whey [from milk], maltodextrin, natural flavors, nonfat dry milk, sodium phosphate, salt, paprika extract and beta carotene [color], sodium alginate, mono - and diglycerides, lactic acid, xanthan gum, sorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861944. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742039367. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free rice pasta & cheese?

100 g of Gluten free rice pasta & cheese has 333 kcal. Serving, 3.5 onz, 99 g (99 g): about 330 kcal.

How much protein is in Gluten free rice pasta & cheese?

Gluten free rice pasta & cheese contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 3.5 onz, 99 g (99 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Gluten free rice pasta & cheese?

Gluten free rice pasta & cheese has 51.5 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in Gluten free rice pasta & cheese?

Gluten free rice pasta & cheese contains 10.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Gluten free rice pasta & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten free rice pasta & cheese?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.