Gluten free prosciutto ricotta cappelletti

Packaged product Grains and Pasta M&S

Gluten free prosciutto ricotta cappelletti contains 261 kcal per 100 g. A serving, 125 g (125 g) provides about 326 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten free prosciutto ricotta cappelletti by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
9.1 gprotein
37.5 gcarbohydrates
7.1 gfat
326kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.5 g 13%
Sodium L 1,160 mg 50%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 5.2 g 19%
Total sugars L 3.5 g
Added sugars L 0.55 g 1%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 26%261kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gbelow the median for grains and pasta (median 10 g)
  • Fiber5.2 gin the top quarter of grains and pasta (median 2.2 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.6 g)
  • Fat7.1 gbelow the median for grains and pasta (median 7.6 g)
  • Saturated fat2.5 gbelow the median for grains and pasta (median 3 g)
  • Sodium1,160 mgin the top quarter of grains and pasta (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
00256551
Label serving
125 g
Category
Stuffed pastas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten Free Egg Pasta (60%) (Potato Starch. Pasteurised Egg Water Vegetable Fibre Pasteurised Egg White Maize Starch Rice Flour - Buckwheat Flour Extra Virgin Olive Oil-Salt Yeast Extract Flavouring Thickening Agent: E412, Guar Gum) Mortadella (12%) (Pork (97%). Curing Salt (Salt Preservative: Sodium Nitrite) - Dried Garlic. Antioxidant: E301) Prosciutto (10%) (Pork (99%) Salt) Ricotta Cheese (Milk) (5%) Cornflour Lactose (Milk) Salt Skimmed Milk Powder Medium Fat Hard Cheese (Milk) CG Gently drain pasta boked and toss in butter, extra virgin or your favourite and sprinkle with cheese. • Caramelised Sugar. STORAGE For Use By, see front of Suitable for freezing. Freeze by date mark pack. Keep refrigerated 0°C to +5°C. shown and use within one month. Once opened, consume within 3 days. Packaged in a protective atmosphere for freshness. Made in Italy with M&S assured pork from farms in Italy and the Netherlands. SC1514 M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 250ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicSalt

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Saccottini Ricotta Boni 261 10 g 36 g 8.1 g
Ravioli Funghi Porcini Rana 261 9.9 g 38 g 7 g
Ravioli cepes Rana 261 8.1 g 40 g 6.7 g
Ricotta, Pecorino ramano & black girasoli Dunnes Stores 261 10 g 33 g 9.4 g
Lunette al Funghi de Angelis 261 8.4 g 38.8 g 7.5 g
Tortellini ricotta e spinaci Scoiattolo 262 8.3 g 43 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00256551. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free prosciutto ricotta cappelletti?

100 g of Gluten free prosciutto ricotta cappelletti has 261 kcal. Serving, 125 g (125 g): about 326 kcal.

How much protein is in Gluten free prosciutto ricotta cappelletti?

Gluten free prosciutto ricotta cappelletti contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 11.4 g in serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10 g).

How many carbs are in Gluten free prosciutto ricotta cappelletti?

Gluten free prosciutto ricotta cappelletti has 37.5 g of total carbohydrates per 100 g, including 5.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten free prosciutto ricotta cappelletti?

Gluten free prosciutto ricotta cappelletti contains 7.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Gluten free prosciutto ricotta cappelletti?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.