Gluten free prosciutto ricotta cappelletti
Packaged product Grains and Pasta M&S
Gluten free prosciutto ricotta cappelletti contains 261 kcal per 100 g. A serving, 125 g (125 g) provides about 326 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gbelow the median for grains and pasta (median 10 g)
- Fiber5.2 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.6 g)
- Fat7.1 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat2.5 gbelow the median for grains and pasta (median 3 g)
- Sodium1,160 mgin the top quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00256551
- Label serving
- 125 g
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Egg Pasta (60%) (Potato Starch. Pasteurised Egg Water Vegetable Fibre Pasteurised Egg White Maize Starch Rice Flour - Buckwheat Flour Extra Virgin Olive Oil-Salt Yeast Extract Flavouring Thickening Agent: E412, Guar Gum) Mortadella (12%) (Pork (97%). Curing Salt (Salt Preservative: Sodium Nitrite) - Dried Garlic. Antioxidant: E301) Prosciutto (10%) (Pork (99%) Salt) Ricotta Cheese (Milk) (5%) Cornflour Lactose (Milk) Salt Skimmed Milk Powder Medium Fat Hard Cheese (Milk) CG Gently drain pasta boked and toss in butter, extra virgin or your favourite and sprinkle with cheese. • Caramelised Sugar. STORAGE For Use By, see front of Suitable for freezing. Freeze by date mark pack. Keep refrigerated 0°C to +5°C. shown and use within one month. Once opened, consume within 3 days. Packaged in a protective atmosphere for freshness. Made in Italy with M&S assured pork from farms in Italy and the Netherlands. SC1514 M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 250ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granravioli con speck Selezione Più | 261 | 11 g | 30 g | 9.5 g |
| Sfogliavelo ricotta e spinaci Giovanni Rana | 261 | 9.5 g | 36 g | 8.2 g |
| Saccottini Ricotta Boni | 261 | 10 g | 36 g | 8.1 g |
| Ravioli Funghi Porcini Rana | 261 | 9.9 g | 38 g | 7 g |
| Ravioli cepes Rana | 261 | 8.1 g | 40 g | 6.7 g |
| Ricotta, Pecorino ramano & black girasoli Dunnes Stores | 261 | 10 g | 33 g | 9.4 g |
| Lunette al Funghi de Angelis | 261 | 8.4 g | 38.8 g | 7.5 g |
| Tortellini ricotta e spinaci Scoiattolo | 262 | 8.3 g | 43 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00256551. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.