Gluten Free Granola

Packaged product Breakfast Cereals Sphiker

Gluten Free Granola contains 187 kcal per 100 g. A serving, 1 portion, 93 g (93 g) provides about 174 kcal.

Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g
5.9 gprotein
17.6 gcarbohydrates
9.8 gfat
174kcal in serving, 1 portion, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 9.8 g 13%
Saturated fat L 1.3 g 6%
Sodium L 68.8 mg 3%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 6.3 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 39%Fat: 48%187kcal / 100 g
  • Protein 13%
  • Carbohydrates 39%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Sugars6.3 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat9.8 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.3 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium68.8 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sphiker
Barcode
9356821000509
Label serving
1 portion (93 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Granola Granola 187 2.7 g 25 g 8.9 g
Arroz Inflado Chocolate Gutbio 188 4.6 g 39 g 0.7 g
Strawberry Granola Munchbox 188 4 g 26 g 6 g
Homemade Birched Muesli Aston Lucas 188 6.2 g 27 g 5.3 g
Granola LU 186 2.5 g 23 g 8.8 g
Cini Minis Nestlé 186 6.1 g 28.2 g 5.1 g
Overnight Oats PB&J MUSH 186 9.6 g 25.6 g 5.8 g
Berry Granola Made By Simply Lunch 186 5 g 21.1 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9356821000509. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Granola?

100 g of Gluten Free Granola has 187 kcal. Serving, 1 portion, 93 g (93 g): about 174 kcal.

How much protein is in Gluten Free Granola?

Gluten Free Granola contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 93 g (93 g). About 13% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Gluten Free Granola?

Gluten Free Granola has 17.6 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Granola?

Gluten Free Granola contains 9.8 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Gluten Free Granola?

100 g contains 68.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.