Gluten Free Crackers
Packaged product Sweets and Desserts Glutino
Gluten Free Crackers contains 467 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 140 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 3.3 g | 7% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 33.3 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat15 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium1,000 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glutino
- Barcode
- 0678523038512
- Label serving
- 1 serving (30 g)
- Category
- craquelin sans gluten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, White rice flour, Palm oil, Modified corn starch, Liquid whole egg, Sugars (sugar, dextrose), Salt, Vegetable fibers, Guar gum, Sodium bicarbonate, Flavour, Monocalcium phosphate, Ammonium bicarbonate. Contains: Eggs. May Contain: Milk, Soy. Ingrédients : Amidon de maïs, Farine de riz blanc, Huile de palme, Amidon de maïs modifié, Oeuf entier liquide, Sucre, Sel, Fibres végétales, Dextrose, Gomme de guar, Bicarbonate de sodium, Arôme, Phosphate monocalcique, Bicarbonate d'ammonium. Contient : Oeufs. Peut contenir : Lait, Soya. DISTRIBUTED BY / DISTRIBUÉ PAR CONAGRA BRANDS CANADA INC./ MARQUES CONAGRA CANADA INC. MISSISSAUGA, ONTARIO, L4W 5K7 CONAGRA MADE IN ITALY/FABRIQUÉ EN ITALIE Questions or Comments? BRANDS Des Questions ou des Commentaires? 1-800-845-7286 | glutino.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0678523038512. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.