Gluten Free Corn Flakes

Packaged product Vegetables kelkin

Gluten Free Corn Flakes contains 390 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Corn Flakes by kelkin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6.8 gprotein
83 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 83 g 30%
Dietary fiber L 2.6 g 9%
Total sugars L 7.7 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%390kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for vegetables (median 7.2 g)
  • Fiber2.6 gbelow the median for vegetables (median 3.1 g)
  • Sugars7.7 gabove the median for vegetables (median 7 g)
  • Fat1.9 gin the top quarter of vegetables (median 1 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium400 mgbelow the median for vegetables (median 452 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kelkin
Barcode
5011032581059
Quantity
375 g
Category
Corn flakes
Packaging
en:card-box
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frosted Flakes Wegmans 390 4.9 g 90.2 g 0 g
Frosted Flakes Harris Teeter 390 4.9 g 90.2 g 0 g
Frosted flakes Best Choice 390 4.9 g 90.2 g 0 g
frosted flakes Kroger 390 4.9 g 90.2 g 0 g
country corn flakes Nestlé 390 6.5 g 70.5 g 9.5 g
Snow Flakes Ja! 390 5.2 g 90 g 0.8 g
Frosted Flakes Essential Everyday 390 4.9 g 90.2 g 0 g
Frosted Flakes Great Value 390 4.9 g 90.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5011032581059. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Corn Flakes?

100 g of Gluten Free Corn Flakes has 390 kcal.

How much protein is in Gluten Free Corn Flakes?

Gluten Free Corn Flakes contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 7.2 g).

How many carbs are in Gluten Free Corn Flakes?

Gluten Free Corn Flakes has 83 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Corn Flakes?

Gluten Free Corn Flakes contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gluten Free Corn Flakes?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.